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3 Favorite Airport Eateries in France

Travelling to France? Forget the sterile restaurants of yesteryear. These days the airports are offering a smorgasbord of tasty delights. After a memorable trip to the Hexagon, end things on a high note with a farewell feast at these top picks.

TEPPAN

Located in Terminal 1 at Paris-Charles de Gaulle Airport, Teppan belongs to Thierry Marx, the star chef at the Mandarin Oriental Paris [1], and serves Franco-Japanese cuisine. Don’t miss the teriyaki salmon tataki – as fun to eat as it is to say! www.teppandailymarxcuisine.fr [2]

Cojean

COJEAN

If you’re in Paris Orly Airport and fancy some light, veggie or gluten-free bites, swing by Cojean (Terminal 3). You’ll be dazzled with a colourful array of fruit bars, soups, salads, teas and pastries. www.cojean.fr [3]

La Tarte Tropézienne

LA TARTE TROPÉZIENNE

Flying from Nice Côte d’Azur Airport? Indulge your sweet tooth at this luxury shop in Terminal 1, which sells its signature cream-filled, sugar-sprinkled brioches, as well as savoury treats. This delicious treat was born in Saint-Tropez [4], and will be forever associated with the sun-kissed port by the sea. www.latartetropezienne.fr [5]

From France Today magazine

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