THE FIRST MAGAZINE DEVOTED TO FRENCH FOOD & DRINK

A celebration of French cuisine, France Today’s Taste of France magazine offers a whirlwind tour of the best gastronomic destinations. Discover La Belle France’s renowned markets, quirkiest food festivals, most indulgent restaurants and foodie experiences.

TOP CHEFS

We have teamed up with award-winning writers and acclaimed chefs – Michel Roux, Trish Deseine, Béatrice Peltre and David Lebovitz to name but a few – to bring you exclusive recipes, tips and the lowdown on France’s top tables.

 

 

REGIONAL TOURS

From local specialities you simply must sample to cookery classes and gourmet trails, plan your next foodie adventure with our mouth-watering guides to the French regions, including Provence, Loire, Burgundy and more.

 

 

AMUSE-BOUCHE

We reveal the best of the new crop of restaurateurs and culinary mavericks, round up gastro and wine tours and throw in delicious surprises along the way.

SPECIAL OFFER

Free gourmet supplement featuring 16 recipes by the likes of Michel Roux, James Martin and Clotilde Dusoulier.

BE THE FIRST TO KNOW ABOUT OUR LAUNCH SUBSCRIPTION OFFER

After the success of our inaugural edition of Taste of France we can’t wait to bring you more in 2019.

Sign-up to our mailing list below and we’ll be in touch with details on how you can subscribe.


WHAT THEY SAY:

“Absolutely beautiful, so comprehensive and tastefully done”

“Makes me hungry every time I pick it up”

“A true gastronomic tour-de-force!”

(Visited 3,428 times, 2 visits today)