Tag: fromage
Raw Talent: Discover Brittany’s Fromages Fermiers
Patrick Ambrosio explores the renaissance of Brittany’s fromages fermier
Cheese-lovers rejoice in the rich, creamy larder that is Brittany, with its abundance of milk and...
The Big Cheese: Valençay and the Loire Valley’s Goat Cheeses
VALENÇAY
Arguably the most famous of the Loire Valley goat's cheeses, Valençay is instantly identifiable by its striking ash-coated grey rind and 'pyramid' shape. "Pyramid?"...
Taste Test: Our Top Cheeses for Summer
Calling all turophiles! Whether you prefer your cheese strong and pongy or fruity and creamy, Paxton & Whitfield caters to everyone’s taste. We’ve done...
French Fromage: Top 3 Cheeses from Auvergne
Calling all fromage fans. From a creamy blue to crumbly crowd-pleasers, these stinkers are sure to liven up your next cheese platter.
SALERS
A real treat...
Cow Zenitude: Good Saint-Nectaire Cheese Comes from Happy Cows
The secret to Jean-Valère Randanne’s velvety Saint-Nectaire?
“Cow zenitude,” he grins, motioning to his “girls” placidly chewing the cud inside their pen. As if on...
Taste Test: A Cheeseboard to Die for
It shouldn’t come as a surprise that the France Today team are a hopeless bunch of cheese lovers. Creamy or crumbly, mild or packing...