Tag: fromage

Patrick Ambrosio explores the renaissance of Brittany’s fromages fermier Cheese-lovers rejoice in the rich, creamy larder that is Brittany, with its abundance of milk and...

VALENÇAY Arguably the most famous of the Loire Valley goat's cheeses, Valençay is instantly identifiable by its striking ash-coated grey rind and 'pyramid' shape. "Pyramid?"...

Calling all turophiles! Whether you prefer your cheese strong and pongy or fruity and creamy, Paxton & Whitfield caters to everyone’s taste. We’ve done...

Calling all fromage fans. From a creamy blue to crumbly crowd-pleasers, these stinkers are sure to liven up your next cheese platter. SALERS A real treat...

The secret to Jean-Valère Randanne’s velvety Saint-Nectaire? “Cow zenitude,” he grins, motioning to his “girls” placidly chewing the cud inside their pen. As if on...

It shouldn’t come as a surprise that the France Today team are a hopeless bunch of cheese lovers. Creamy or crumbly, mild or packing...