Tag: fromage

VALENÇAY Arguably the most famous of the Loire Valley goat's cheeses, Valençay is instantly identifiable by its striking ash-coated grey rind and 'pyramid' shape. "Pyramid?"...

Calling all turophiles! Whether you prefer your cheese strong and pongy or fruity and creamy, Paxton & Whitfield caters to everyone’s taste. We’ve done...

Calling all fromage fans. From a creamy blue to crumbly crowd-pleasers, these stinkers are sure to liven up your next cheese platter. SALERS A real treat...

The secret to Jean-Valère Randanne’s velvety Saint-Nectaire? “Cow zenitude,” he grins, motioning to his “girls” placidly chewing the cud inside their pen. As if on...

It shouldn’t come as a surprise that the France Today team are a hopeless bunch of cheese lovers. Creamy or crumbly, mild or packing...