Tags Posts tagged with "fromage"

Tag: fromage

Raw Talent: Discover Brittany’s Fromages Fermiers

Patrick Ambrosio explores the renaissance of Brittany’s fromages fermier Cheese-lovers rejoice in the rich, creamy larder that is Brittany, with its abundance of milk and...

The Big Cheese: Valençay and the Loire Valley’s Goat Cheeses

VALENÇAY Arguably the most famous of the Loire Valley goat's cheeses, Valençay is instantly identifiable by its striking ash-coated grey rind and 'pyramid' shape. "Pyramid?"...

Taste Test: Our Top Cheeses for Summer

Calling all turophiles! Whether you prefer your cheese strong and pongy or fruity and creamy, Paxton & Whitfield caters to everyone’s taste. We’ve done...

French Fromage: Top 3 Cheeses from Auvergne

Calling all fromage fans. From a creamy blue to crumbly crowd-pleasers, these stinkers are sure to liven up your next cheese platter. SALERS A real treat...

Cow Zenitude: Good Saint-Nectaire Cheese Comes from Happy Cows

The secret to Jean-Valère Randanne’s velvety Saint-Nectaire? “Cow zenitude,” he grins, motioning to his “girls” placidly chewing the cud inside their pen. As if on...

Taste Test: A Cheeseboard to Die for

It shouldn’t come as a surprise that the France Today team are a hopeless bunch of cheese lovers. Creamy or crumbly, mild or packing...