Tag: French cheese
Oh la Vache! Le Confiné, the Accidental New French Cheese
Most of us emerged from lockdown with, at best, a newfound knowledge of sourdough starters, but one couple in France went a step further...
Raw Talent: Discover Brittany’s Fromages Fermiers
Patrick Ambrosio explores the renaissance of Brittany’s fromages fermier
Cheese-lovers rejoice in the rich, creamy larder that is Brittany, with its abundance of milk and...
The Big Cheese: Valençay and the Loire Valley’s Goat Cheeses
VALENÇAY
Arguably the most famous of the Loire Valley goat's cheeses, Valençay is instantly identifiable by its striking ash-coated grey rind and 'pyramid' shape. "Pyramid?"...