Tag: French cheese

Chloe Govan reveals the Dordogne Valley’s showbiz side, as she explores what’s new for visitors in 2021 in a location where modern and medieval...

Blue is the colour... check out these cow’s milk alternatives to Roquefort VERCORS-SASSENAGE Monks first began making this cow’s milk cheese in the 14th century. Today,...

Most of us emerged from lockdown with, at best, a newfound knowledge of sourdough starters, but one couple in France went a step further...

Patrick Ambrosio explores the renaissance of Brittany’s fromages fermier Cheese-lovers rejoice in the rich, creamy larder that is Brittany, with its abundance of milk and...

VALENÇAY Arguably the most famous of the Loire Valley goat's cheeses, Valençay is instantly identifiable by its striking ash-coated grey rind and 'pyramid' shape. "Pyramid?"...