Tag: French cheese

Most of us emerged from lockdown with, at best, a newfound knowledge of sourdough starters, but one couple in France went a step further...

Patrick Ambrosio explores the renaissance of Brittany’s fromages fermier Cheese-lovers rejoice in the rich, creamy larder that is Brittany, with its abundance of milk and...

VALENÇAY Arguably the most famous of the Loire Valley goat's cheeses, Valençay is instantly identifiable by its striking ash-coated grey rind and 'pyramid' shape. "Pyramid?"...