Tag: Food

Cheese is one of the glories of French cuisine, but choosing among hundreds of French cheeses can be intimidating. If you have ever been...

If you’re lucky enough to have a skiing holiday planned this winter, as well as the thrills of the snow-laden slopes and the fun-packed...

Want to impress the guests at your next party? Then serve them gougères. Gougères (pronounced goo-zhair) are French cheese puffs, crispy on the outside and...

Both gorgeous and practical, this anthracite grey pepper and salt set comes with a Tan Hoi peppercube. Peugeot has been sustainably crafting wooden pepper and...

Superbly renovated by architect Philippe Prost and L’Atelier Ricou, the latter a specialist in restoring frescoes and other decorative painting in historic buildings, this...

A month doesn’t go by when another flock of new restaurant openings isn’t burnishing Marseille’s reputation as the most exciting food city in France...

David Lahner is one of the most innovative restaurateurs in Paris today, with a flock of stylish addresses in different neighbourhoods that suit different...

When I learned at the beginning of a long, rainy Parisian winter that one of the most brilliant young restaurateurs in France, Antoine Pétrus...

Cathy Gayner has spent 50 summers at her farmhouse in South West France. All proceeds from her debut cookbook will go directly to the...

Alec Lobrano talks to Patrice Bertrand about his favourite chefs, his love of cooking and why French cuisine is the best in the world......