THE FIRST MAGAZINE DEVOTED TO FRENCH FOOD & DRINK
A celebration of French cuisine, France Today’s Taste of France magazine offers a whirlwind tour of the best gastronomic destinations. Discover La Belle France’s renowned markets, quirkiest food festivals, most indulgent restaurants and foodie experiences.
TOP CHEFS
We have teamed up with award-winning writers and acclaimed chefs – Michel Roux, Trish Deseine, Béatrice Peltre and David Lebovitz to name but a few – to bring you exclusive recipes, tips and the lowdown on France’s top tables.
REGIONAL TOURS
From local specialities you simply must sample to cookery classes and gourmet trails, plan your next foodie adventure with our mouth-watering guides to the French regions, including Provence, Loire, Burgundy and more.
AMUSE-BOUCHE
We reveal the best of the new crop of restaurateurs and culinary mavericks, round up gastro and wine tours and throw in delicious surprises along the way.
