Mini Palais
It looks like another once-great Paris gastronomic institution, the brasserie, may finally be in the crosshairs of the city’s best young chefs for a much-needed makeover. Eric Fréchon, one of the early movers in the bistrot renaissance and now the three-star chef at the Hôtel Bristol, has recently designed a terrific new menu for the Mini Palais, the vast and trendy restaurant at the glass-roofed Grand Palais. Fréchon’s new menu, served nonstop from noon to 1 am, includes a delicious clafoutis of cèpes, a duck “hamburger” topped with grilled foie gras, and an off-hours menu that includes a rock lobster, avocado and hard-boiled egg club sandwich.
3 ave Winston Churchill, Paris 8th, 01.42.56.42.42. Lunch menu €28, dinner à la carte €45. Prices are per person, without wine
Originally published in the November 2010 issue of France Today
Alexander Lobrano’s book Hungry for Paris is published by Random House. Find Hungry for Paris and more in our bookstore.
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