Cherry Flan
3 cups pitted Bing cherries
1-1/4 cups milk
3 eggs
1 tablespoon vanilla extract
2/3 cup flour
1/8 teaspoon salt
1/3 cup powdered sugar
Powdered sugar to serve
Preheat the oven to 350. Drain cherries as necessary. Put remaining ingredients into a blender in the order listed. Cover and blend at top speed for 1 minute.
Lightly butter a 9-inch pie plate or baking dish. Pour 1/4-inch layer of batter into dish. Bake in oven until a film of batter has set on the bottom of dish. Remove from oven and add cherries, and sprinkle over 1/3 cup sugar. Pour on the rest of the batter. Smooth the top of the batter with the back of a spoon. Bake in the oven for about an hour or until puffed and browned. Sprinkle with powdered sugar and serve.
Serves 6 to 8.
Originally published in French Recipes by Mary O. Hattery, Pennfield Books, 215 Brown Street, Iowa 52245. website, email: [email protected].
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