Exclusive Excerpt from Clotilde Dusoulier’s Tasting Paris

Ready to master the classics and cook like a bona fide Parisien(ne)? Clotilde Dusoulier’s easy as tarte recipes will put a welcome French twist on your next dinner party. Excerpted, with permission of publisher Clarkson Potter New York, from Tasting Paris: 100 Recipes to Eat Like a Local by Clotilde Dusoulier. Photography © Nicole Franzen. … Continue reading Exclusive Excerpt from Clotilde Dusoulier’s Tasting Paris