Restaurants

Fine Dining in Paris: L’Écrin at the Hôtel de Crillon

Chef Christopher Hache, 36, had a major gastronomic challenge in front of him when he returned from a two-year sabbatical and relaunched the restaurant...

Paris Restaurant Reviews: Hugo & Co in the 5th

Ever since affordable rents have made the 11th the most popular arrondissement for young Parisian chefs opening their own restaurants, the scene in the...

Jean-Georges Beverly Hills Marks its First Anniversary

What can we say about Michelin-starred French chef Jean-Georges Vongerichten's foray into the Los Angeles dining scene? Celebrating the one-year anniversary of his venues...

Where to Eat in Dordogne: Hotel de Bouilhac, near Lascaux IV

When Lascaux IV and the International Centre for Cave Art opened on the edge of tiny Montignac in the Périgord Noir in Dordogne in...

Church & State Restaurant in Los Angeles Celebrates 10 Year Anniversary

It’s a great accomplishment when a restaurant survives the first year, not to mention five or ten. This year Church & State celebrates its...

Where to Stay and Eat in Calvados

The best restaurants and hotels in the region, from A-list accommodation to homely seaside eateries Related articles: Calvados in Normandy: Tales from the Parisian Riviera Not-to-Miss...

Luxury cruises across Burgundy

Le BoatDiscover the heart of France while sitting back on the sundeck with a Kir Royal in your hand. More info.
 





(Visited 7,234 times, 1 visits today)