Restaurants

Pessic in Paris: Spanish-Mediterranean Cuisine in the Marais

Picture this: a cold autumn day, black ominous clouds threatening to drop cascades of rain or hail, and a hungry couple is looking for...

Where to Stay and Eat in Île-de-France

The best restaurants and hotels in the region, plus some places off the beaten track only the locals know about Related articles: Great Destinations: Île-de-France,...

Au Passage in London: The Popular Paris Restaurant Crosses the Channel

Calling all foodies in London. Au Passage, one of the most popular bistros in Paris, has popped up in the British capital. For a...

Restaurant Reviews: L’Auberge du Père Bise, Talloires

Founded in 1903, L’Auberge du Père Bise, the lovely inn on the shores of the sapphire-coloured waters of the Lac d’Annecy in Talloires, has...

Reviews: Restaurant Arnaud Nicolas in Paris

“My ambition is to seduce people into eating charcuterie again,” says talented charcutier Arnaud Nicolas, 34, who won a coveted MOF (Meilleur Ouvrier de...

Restaurant Reviews: Le Skiff Club, Pyla-sur-Mer

The charming old Hôtel Ha(a)ïtza in the well-mannered resort of Pyla-sur-Mer, near the Bassin d’Arcachon, on the Atlantic coast, 60 kilometres west of Bordeaux,...
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