Restaurants

A Poetic World in Gascony: Chef and Culinary Innovator Michel Guérard

The modern trend for a healthier cuisine can, in great part, be attributed to one man. Guy Hibbert travelled to Gascony to meet chef...

Where to Stay and Eat in the Rhône-Alpes

The best restaurants and hotels in the region, plus some hidden secrets only the locals know about Related articles: Beyond the Mountains in the Rhône-Alpes ...

Where to Eat in Paris : Restaurant Eels in the 10th Arrondissement

The 10th arrondissement is an old working-class district in the heart of Paris that’s bisected by the deliciously moody and melancholic Canal Saint-Martin and...

Restaurants in the Bordeaux Wine Region: Le Saint James, Bouliac

Located just ten kilometres from the heart of Bordeaux, this quietly chic and strikingly modern hotel by architect Jean Nouvel is a terrific winter...

Burgundy Restaurants: Relais Bernard Loiseau in Saulieu

Many years ago, while on a trip to Burgundy for a memorably parsimonious magazine that has long since ceased to exist, I found myself...

Paris Restaurants: Wim à Table in the Batignolles District

One of the most striking – and welcome – restaurant trends in Paris is the on-going move towards a great variety of dining formats,...
(Visited 5,298 times, 2 visits today)