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Chef Jérôme Faure

Where to Eat in Provence: Le Champ des Lunes at Domaine de Fontenille

Though it is the object of international adulation and remains a cherished destination of the Parisian chattering classes, along with a complement of their opposites from across...
Chef Christophe Saintagne at Papillon

Paris Restaurants: Papillon, Chef Christophe Saintagne’s New Bistro

Chef Christophe Saintagne’s lively new bistro in a very bourgeois neighbourhood of the 17th arrondissement signals the on-going ascendency of western Paris in terms of good eating....

Restaurant Between Limoux and Carcassonne – Domaine Gayda

Fine Wine and Gourmet Cuisine in the Languedoc Roussillon.
La Réserve de Beaulieu

Where to Stay on the French Riviera: La Réserve de Beaulieu

There’s no shortage of fabulous luxury hotels on the French Riviera, but La Réserve de Beaulieu stands out for its history, intimate ambiance (just...

Bordeaux: Le Saint James Hotel and Restaurant

In the 18th and 19th centuries, the reputation of Bordeaux wine blossomed and the wealth of the vineyard owners, winemakers and merchants grew in equal measure....
Fromagerie Olivier

How Would You Spend €1,000 in Normandy?

With no effort at all I’ve got all the crème fraîche, delicious wine, hard cider, tipsy Calvados, gorgeous produce, fine meats, and foie gras whenever I want it....