A real temple to nostalgia, Patrice Chapon’s boutique is a delightful throwback to old-fashioned candy shops. One wall is covered with chocolate molds, while copper melting pots and other utensils are tucked under old wooden counters, and the packaging recreates a turn-of-the-century advertising poster. In addition to a full range of ganaches and pralinés, Chapon’s succulent pâte d’amande (almond paste) bonbons are flavored with tangerines and pears.

69 rue du Bac, 7th. Métro: Rue du Bac. 01.42.22.95.98. website

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