Dispatch from Bouzigues: The Art of Eating an Oyster

Oysters farming is a thriving part of the culture and economy of the Étang de Thau (the Thau Lagoon between Sète and Bouzigues) in the Languedoc Roussillon region, and the picturesque town of Bouzigues produces the most sought-after oysters in Europe. That is because, due to the higher density of salt in the lagoon, they … Continue reading Dispatch from Bouzigues: The Art of Eating an Oyster