Mark your calendars! The American Club of the Riviera— one of the most active associations on the Cote d’Azur promoting the historic Franco-American friendship– will be hosting their famous black-tie dinner dance on September 22. The setting couldn’t be prettier. Now a Four Seasons hotel, the Grand-Hotel du Cap-Ferrat is a legendary palace hotel (5 star+) on the French Riviera, welcoming guests in the utmost luxury and sophistication for more than a century.
Hurry! Reservations must be made no later than Friday, 15 September.
Here are the details: “We will gather for a cocktail in the gardens surrounding the hotel at 7pm, and then, as the sun sets, we will make our way down to the Club Dauphin for a three course gourmet meal proposed by Chef Yoric Tieche who earned the title “Best Chef of Tomorrow” from Gault & Millau in 2016. You can go down to this lovely venue for dinner on foot or by funicular. Once dinner finishes, local DJ Mike Panama will get the party swinging for a swell, poolside after-dinner dance.“
“Fregola Sarda” Risotto with Truffle and Langoustine
Roasted Sea Bass Fillet, Razor Shell Clams and Shallot Vinegar
Coconut and Raspberry Dessert
Wines and mineral waters
coffee or tea and petits fours
Price: (inclusive of apero, 3-course dinner, waters, wines, coffee, petits fours and disco):
Members 99 Euros (the cost is subsidised). Non-members 119 Euros
For more information, visit the Club’s website here.