Paris

In Paris, the restaurant everyone is talking about is Baieta, chef Julia Sedefdjian’s new table in the Latin Quarter. What’s made this charming place such a hit since it opened several months ago is...

Impressionists in London ‘Impressionists in London, Artists in Exile 1870-1904’ at the Petit Palais charts the stories of the French artists – among them Tissot, Daubigny, Pissarro, Monet and Sisley – who sought refuge in...

Left to rack and ruin for the best part of two centuries, the Maison de la Reine, Marie Antoinette’s country retreat on the fringes of the Château de Versailles, has finally been restored to...

Halfway through a major five-year restoration, the Église Saint-Germain-des-Prés – the oldest church in Paris – is emerging phoenix-like from its time-worn gloom. Jennifer Ladonne investigates No neighbourhood in Paris captures the imagination like Saint-Germain-des-Prés....

Charting Caravaggio’s career from the early days apprenticing in Rome’s most prestigious workshops to his tumultuous relationships with his contemporaries, ‘Caravaggio’s Roman Period’ will offer a rare glimpse of the man behind the art. More...

Possibly one of the most Instagrammed spots in Paris, the colourful Rue Crémieux, with its rainbow of pastel-hued townhouses is the French capital’s answer to Notting Hill. This charming little street in the 12th...

In search of ultimate luxury, Marion Sauvebois tests the (spa) waters at the freshly-renovated Le Fouquet's in Paris and Le Normandy in Deauville and uncovers the sister hotels' star-studded past I could just picture the...

This was once the gateway to Paris’s most notorious slum, then part of its textile industry. Now it is a forward-thinking foodie heaven. Jeffrey T Iverson visits rue du Nil... When, in 2009, chef Grégory...

Columnist Theadora Brack has a Catherine de’ Medici moment in a Paris department store Thanks to a pair of new patent-leather bluchers with waffled, tri-coloured wedges, blisters are on my mind and my mind is...

Chef Christopher Hache, 36, had a major gastronomic challenge in front of him when he returned from a two-year sabbatical and relaunched the restaurant at the iconic Hôtel de Crillon in the 8th arrondissement...