Francophile Favourites: An Interview with WWII Veteran Mel Corren

I arrived in England in September of 1943. During the ten months I spent there, I experienced London air raids, the introduction of the V1 rockets and the departure of the Glider Troops to Normandy from the airfield close...

Francophile Favourites: An Interview with Writer Patricia Fieldsteel

What was your first French experience? When I was three, my grandfather took me to lunch at his friend, the great chef Henri Soulé’s restaurant Le Pavillon in Manhattan. Soulé joined us in whites and toque, kissed my...

Choc King Behavior: Interview with Celebrated Pastry Chef Pierre Hermé

Insatiably creative, Pierre Hermé returns to his first passion in his new book. Retracing his longstanding love affair with the cacao bean, the book reveals creations that display the celebrated pastry chef ’s signature chocolate recipes and innovative style, which have...
Languedoc vineyards

Francophile Favourites: Alison Judge of Vin & Company Wine Tours

What was your first French experience? The ubiquitous French exchange when I was 14. I went first to my host’s home in Paris. She seemed quite mature (she was a year older than me, but then I...

Francophile Favourites: An Interview with Author David Stannard

What was your first French experience? I was very fortunate to have been educated at a school in northwest London which, for its era, had a very modern and pro-European outlook. At the age of 14, I was...

Interview with Food Stylist Béatrice Peltre

Béatrice Peltre is a food stylist, photographer and author of the award-winning food blog La Tartine Gourmande. In her latest book, My French Family Table, Béatrice presents the kind of colourful and wholesome French recipes that she serves up to her...
Chef Anne-Sophie Pic

Anne-Sophie Pic: Queen of French Cuisine

Anne-Sophie Pic represents the most recent generation of one of France’s most prestigious cooking dynasties. Inheriting the knowledge and experience of four generations of exquisite French cookery, she has continued the tradition of excellence by being named World’s Best Female chef in...

King of the Med: Exclusive Interview with Chef Gérald Passédat

Gérald Passédat is the legendary three Michelin-star chef and owner of Le Petit Nice in Marseille, the city of his birth. He is a passionate champion of seafood cuisine, which also draws upon the many vegetables and...
Quartier Saint Roch, Montpellier

Francophile Favourites: An Interview with Sarah Hargreaves

France Today sits down with Sarah Hargreaves, a PR specialist working in Languedoc-Roussillon, who first came to Montpellier when she was 21 and has stayed in the area ever since... What was your first French experience? Living in a...
San Francisco and the Bay, as seen from the top of Twin Peaks

Interview with Emmanuel Lebrun-Damiens, New Consul General of France in San Francisco

When Emmanuel Lebrun-Damiens stepped off the plane in May to take the position of Consul General of France in San Francisco, he was fulfilling a dream. But it was his New Zealand friend, Nick,...