Exclusive Recipes from ‘Bistro’ by Laura Washburn Hutton

In her book Bistro, Laura Washburn Hutton explores the enduring pleasure of hearty, traditional French cooking as enjoyed in small, intimate and welcoming bistros...

Book Review: Discover France in 100 Destinations

In 12 thematic chapters French historian Franck Ferrand leads us through the most beautiful and iconic cities, sites and landscapes of France. Beautifully illustrated...

Book Review: Musée Picasso Paris by Anne Baldassari

Anne Baldassari, former President of the Musée Picasso Paris, presents this comprehensive volume covering all aspects of Picasso’s artistic career, from self-portraits to sculpture...

Win the Award-Winning Book ‘Petites Gasconneries’ by Perry Taylor

We have teamed up with Perry Taylor to offer a lucky reader the chance to win his award-winning book, 'Petites Gasconneries.' “Through his drawings, Perry...

Winston Churchill’s Brush with the Riviera

Renowned as the man who led Britain to victory in the Second World War, Winston Churchill found solace and joy in his painting expeditions...

Announcing the 8th Annual American Library In Paris Book Award

The American Library in Paris announced the winner of the 2020 American Library in Paris Book Award. On January 14, 2021, author Maggie Paxson...

Book Review: My Four Seasons in France by Janine Marsh

When Brit Janine Marsh came across a broken-down farmhouse in a sleepy little village in the Seven Valleys in northern France 10 years ago,...

Book Review: Dior in Bloom

This breath-takingly beautiful book, put together by Justine Picardie, the former editor-in-chief of Harper’s Bazaar and Town & Country, is a must for anyone...

Finding That Perfect French Novel

If you are looking for a great new book, then consider a French novel, one you can read in either French or English. Books...

Exclusive Recipes from “Miss Maggie’s Rustic Cuisine” by Héloïse Brion

It's time to relaxez-vous with this collection of homely family recipes by Héloïse Brion, whose new book captures the charm of serving locally-sourced meals...