I Know How to Cook

I Know How to Cook is the English-language edition of Je Sais Cuisiner, France's first comprehensive cookbook.

The Bridge 2017: The Historic Transatlantic Race Celebrates Franco-American Friendship

It was a race like no other: the Queen Mary 2 against a fleet of giant trimarans, the course retracing the route American forces took in 1917. Precisely 100 years to the day of...

Parisian Walkways: The Rebirth of the Le Viaduc des Arts in the 12th Arrondissement

For more than a century, one of the main arteries feeding the heart of the French capital was a train line that arrived from east of Paris and reached its terminus at Place de...

Palazzo Farnese

An extraordinary exhibit offers the public a rare look inside the French Embassy in Rome.

My France Favourites: Hazel Smith

France Today magazine is proud to have an expert team of contributors, whose knowledge of France is vast and inspiring. In a series of interviews highlighting “France Favourites,” we shine the spotlight on our team....

Cherchez L’Homme

Has the combination of elegance, romanticism and bravado that characterized the French lover become a myth?

Le Dernier Mot: That Which We Call a Rose…

What’s in a nickname? Kristin Espinasse was hoping hers would be something cool(er)! When I moved to France as a young woman from Arizona, my boyfriend introduced me to all his amis (and amies). I...

Aigues-Mortes in the Camargue: Medieval Walled Town

Lovers of history and castles should put a pin in the map at Aigues-Mortes, a town whose medieval centre is enclosed within rectangular ramparts, complete with circular towers and gateways and walls that you...

Seasonal Cities: Apps for Travel to Paris

Traveling to Paris? This app has great content with seasonal recommendations.
Luke Nguyen's France

Book Reviews: Luke Nguyen’s “France, A Gastronomic Adventure”

Our Australian readers will be aware of Luke Nguyen’s previous work on TV and in print, where he enjoyed highlighting the culinary marvels of Vietnam. But for this latest project, it’s a culture clash of cuisines that will have you reaching for the...