Wines and Cheeses of the Jura Mountains: Excellence and Know-How

To take full advantage of the Jura Mountains is to take time discovering and tasting products from its generous, characterful terroir. Cheeses, wines, spirits, charcuterie... Authentic products with AOC, AOP or IGC labels offer you...

Book Reviews: The Sommelier’s Atlas of Taste

Don't be put off by the 'S' word: The Sommelier's Atlas of Taste is no hoity-toity wine bible preaching to the converted. Far from beating readers over the head with jargon and the usual...

Thirst for Knowledge: Wine Immersion Experiences in France

Jeffrey T Iverson reveals the top intensive classes for those who want to be able to do more than navigate the crisp whites and robust reds in their local wine shop, including a luxury...

Earth Day in France: Champagne Focuses on Sustainable Winemaking

Earth Day is right around the corner, and many French vineyards want the world to know about the importance of sustainability in winemaking. From the Languedoc to the Loire Valley, winemakers are working hard...

SomMailier: A Wine Club Dedicated to Boutique French Wines

France Today presents SomMailier, an authentic wine club 100% dedicated to boutique French wines! Built on five generations of French winemakers from Bordeaux, SomMailier brings exclusive boutique French wines to your home every quarter. A little...

Effervescence Los Angeles: A Champagne and Sparkling Wine Festival

On May 3-5, 2019, Effervescence, America’s leading epicurean event devoted to celebrating champagne and sparkling wine, will return to Los Angeles to present the ultimate homage to champagne. The three-day fête will bring together...

Pebbles of Wrath: Terroir Theft in the Rhône Valley

Some of the Rhône Valley’s most flavourful vineyards are being fast depleted of their vital stones... Under the grey November sky, Xavier Anglès squats and places side by side some of the red, ochre, orange...

The Distillerie du Vercors and the French Whisky Industry

Patrice Bertrand heads to Vercors to meet a spirited couple set on conquering the booming French whisky industry Squatting at the foot of one of their two pot stills, a long, tapered glass in hand,...

Cocktail Hour in France: Here’s to Kir

A cost-cutting alternative to Champagne? A quiet act of defiance against looting Nazis? We’ll spare you the more outlandish and downright bananas theories floating around the genesis of Burgundy’s cocktail of choice, Kir –...

Women in Wine: Breaking the Glass Ceiling in France

In what has always been a male-dominated industry, a new breed of vigneronne is finally emerging – and conquering the world of winemaking one domaine at a time. Patrice Bertrand meets the influential Femmes...