Béatrice Bellon

Confessions of a World Jam Champion

Patrice Bertrand meets Béatrice Bellon, from the Ubaye Valley in the Mercantour National Park, who has been made a maître confiturier for her expertise in traditional jam-making. “Usually, when people make jam, they mix fruit...

Win Gift Vouchers for École De Cuisine Alain Ducasse Worth €340

Looking to spoil your loved ones or treat yourself? We’re offering you the chance to win two gift vouchers worth €170 each for the four-hour cookery or pastry course of your choice at the...

Taste of France Magazine Issue Two: Your French Food Bible!

Pre-order your issue here. Pull up a chair and pour the wine – the countdown to the hotly-anticipated return of Taste of France has begun. Readers hungry for the 2019 edition – due out this autumn...

We’re Launching Taste of France Magazine

The countdown to the launch of our new French foodie bible, Taste of France, has begun – and it’s set to be the best thing since sliced baguette! Our team of elite gourmands has certainly put...