The students create organic breads at Thomas Teffri-Chambelland’s school

École internationale de boulangerie: The Students Using Their Loaf

Near Sisteron, in the remote Jabron valley, Thomas Teffri-Chambelland runs the École internationale de boulangerie, a unique bakery school. Patrice Bertrand finds out more. “This isn’t just an educational centre perched in the mountains. It’s...
Béatrice Bellon

Confessions of a World Jam Champion

Patrice Bertrand meets Béatrice Bellon, from the Ubaye Valley in the Mercantour National Park, who has been made a maître confiturier for her expertise in traditional jam-making. “Usually, when people make jam, they mix fruit...

Taste of France Magazine Issue Two: Your French Food Bible!

Pre-order your issue here. Pull up a chair and pour the wine – the countdown to the hotly-anticipated return of Taste of France has begun. Readers hungry for the 2019 edition – due out this autumn...

Introducing the New Taste of France Website

We’re delighted to announce the launch of Taste of France Magazine’s new website – your one-stop guide to French food and drink. Check out our chefs’ hacks and daily recipes guaranteed to suit ravenous locavores, carnivores...

Win Gift Vouchers for École De Cuisine Alain Ducasse Worth €340

Looking to spoil your loved ones or treat yourself? We’re offering you the chance to win two gift vouchers worth €170 each for the four-hour cookery or pastry course of your choice at the...

We’re Launching Taste of France Magazine

The countdown to the launch of our new French foodie bible, Taste of France, has begun – and it’s set to be the best thing since sliced baguette! Our team of elite gourmands has certainly put...