Sa.Qua.Na is not only the motto of chef Alexandre Bourdas, but also a homonym for "fish" in Japanese (sakana).

Le Mini Palais

A restaurant behind the majestic colonnade on the eastern flank of the Grand Palais

Le Havre: Jean-Luc Tartarin

Jean-Luc Tartarin's eponymous restaurant is a mandatory gourmet halt during any visit to Normandy.

Sainte- Barbe: Auberge de Mazagran

Chef Cyril Monachon cooks with local produce from Lorraine but also has a globe-trotting culinary imagination.
La Tour des Vents

La Tour des Vents: Michelin-Starred Dining with Vineyard Views

To find this restaurant, you can use your sat nav or even a map (remember those?) and you will weave your way back and forth through countless Monbazillac vineyards. Or, you can look up...

Les Terrines

A delightful new bistrot with a rustic disposition.


A sweet little restaurant in the 5th arrondissement where chef Franck Marchesi-Grandi is cooking his heart out in the small open kitchen

Where to Stay and Eat in Gironde

The region’s best restaurants and hotels, including some more unusual spots from fairy tale castles to tree cabins... Related articles: Raise a Glass to Gironde 12 Châteaux You Must Visit in Bordeaux Wine Country Things to See...

Les Fougères

One of the best things about dining in Paris is that almost every neighborhood has several outstanding restaurants that lucky locals keep close to their vests. Through a friend in the 17th arrondissement, I...

Where to Stay and Eat in Nord-Pas de Calais

The best restaurants and hotels in the region, plus hidden gems only the locals know Related articles: Top of the World, Nord-Pas de Calais Things to See and Do in Nord-Pas de Calais        ...