Restaurant Reviews: Bellanger, An Excellent Brasserie in London

Thanks to the exceptionally shrewd and innovative restaurateurs Chris Corbin and Jeremy King, London now has a constellation of excellent modern brasseries to rival those of Paris. After the success of the Wolseley, The...
A traditional winstub in Alsace

Taste the Terroir: The German Flavour of Alsace

Each region of France has a unique personality and Alsace is no exception: more pork is consumed here than anywhere else in the country, fried carp and chips is normal and the names of many...

Bidart: Villa Ilbarritz

At Villa Ilbarritz, chef Didier Oudill serves up an appetizing modern riff on traditional Basque cooking.

Il Vino Celebrates 5 Years with a New Look

The dynamite restaurant concept from sommelier-turned-restaurateur Enrico Bernardo.

Au Passage

Au Passage, tucked in a tiny lane near the Bastille, attracts diners with low prices, laidback style and really good food.

Where to Stay and Eat in Brittany

The best restaurants and hotels in the region, plus some hidden secrets only the locals know about! TOP HOTEL Les Agapanthes (22): Hôtel de charme of 20 rooms in the heart of Ploubazlanec, just half a mile from the...
L’Escargot 1903,

Restaurant Reviews: L’Escargot 1903 in Puteaux outside Paris

Due west of Paris, the dramatically modern skyscraper-filled business quarter of La Défense, a ’70s vintage Gaullist attempt to equip Paris with a miniature Manhattan, rarely attracts visitors, but the boiler-room of corporate France is architecturally fascinating, especially when...

Reviewed: Hotel La Marmotte in Les Gets

More than simply a ski resort, Les Gets lives and breathes the alpine lifestyle all year round. Nestled between Lake Geneva and Mont-Blanc, this culturally rich Savoyard village sets a spectacular scene for a...

Where to Stay and Eat in Lorraine

The best hotels and restaurants for miles around Related articles: En Passant Par La Lorraine The Best Museums in Lorraine What to See and Do in Lorraine HOTEL-RESTAURANTS Château d’Hattonchâtel This authentic 11th-century French castle in Vigneulles-lès-Hattonchâtel promotes itself as...
George’s at the Hôtel Le Toiras on the Île de Ré offers an impeccable menu

Restaurant Review: George’s in Île De Ré

The name of Olivia and Didier Le Calvez’s new contemporary brasserie at their Hôtel Le Toiras on the Île de Ré references many Georges: the Four Seasons George V hotel in Paris where the...