Restaurant Reviews: L’Art de Vivre at Château l’Hospitalet near Narbonne

Winemaker Gérard Bertrand took over his family’s vineyards in the Languedoc 30 years ago and has worked tirelessly ever since to improve their quality and promote not only his own wines but all those...

Introducing the New Taste of France Website

We’re delighted to announce the launch of Taste of France Magazine’s new website – your one-stop guide to French food and drink. Check out our chefs’ hacks and daily recipes guaranteed to suit ravenous locavores, carnivores...

Restaurants in Paris: Gaya by Chef Pierre Gagnaire

For many years, La Ferme Saint-Simon was a clubby restaurant with a faux-rustic auberge décor and favoured by politicians, antiques dealers and gallery owners from the neighbourhood, and the occasional celebrity. It had a...

Where to Stay and Eat in Alpes-Maritimes

A selection of the best hotels, restaurants, bars and cafés in the département Related articles: Beyond the Riviera in the Alpes-Maritimes What to See and Do in Alpes-Maritimes Museums and More in the Alpes-Maritimes NICE Hôtel Negresco The Hôtel Negresco,...

Paris Restaurant Reviews: Le Chardenoux by Chef Cyril Lignac

When chef Cyril Lignac acquired one of the loveliest old bistros in Paris several years ago, he freshened it up with an appealing menu of traditional and contemporary dishes. Now he’s completely rebooted it...

Where to Stay and Eat in Lorraine

The best hotels and restaurants for miles around Related articles: En Passant Par La Lorraine The Best Museums in Lorraine What to See and Do in Lorraine HOTEL-RESTAURANTS Château d’Hattonchâtel This authentic 11th-century French castle in Vigneulles-lès-Hattonchâtel promotes itself as...

Dining at Kaito at Four Seasons Megève

The recently opened 55-room Four Seasons Megève has brought one of the most charming mountain resort towns in Europe into the 21st century by eschewing the dated trope of Savoyard folklore so common here...

L’Oustalet: Where to Eat in Gigondas, Provence

Gigondas in Vaucluse is one of my favourite places in the south of France. Backdropped by the craggy Dentelles de Montmirail, it’s not only one of the prettiest villages in Provence, but the vineyards...

Auberge la Fenière in Provence: the world’s only gluten-free, Michelin-starred restaurant

It’s an oasis of serenity in the heart of Provence. The Auberge la Fenière lies at the foot of a forest-covered hillside, just beyond the charming village of Lourmarin. It’s a hotel and restaurant...

Restaurants in Paris: L’Office, Now Run by Charles Nikitits

If I liked this small restaurant near the Folies Bergère when it was first opened by restaurateur Charles Compagnon, I like it even better since it’s been taken over and remodelled by Charles Nikitits....