Reviewed: Restaurant Lalique au Chateau Lafaurie-Peyraguey

After transforming the villa of René Lalique, the 19th-century jeweller, glassmaker and artist, in Wingen-sur-Moder in Alsace, into a luxurious hotel and restaurant two years ago, Silvio Denz, the Swiss-born director of Lalique, continues...

Where to Stay and Eat on the Northern Coast of France

The region’s best restaurants and hotels, including some you won’t find in the brochures Related articles: Enjoying the High Life on the Northern Coast 12 Nature Experiences on France’s Northern Coast (and Beyond) HOTEL-RESTAURANTS Hôtel Atlantic All 18 bedrooms...

Restaurant Reviews: La Poule au Pot in Paris

In 1935, when La Poule au Pot opened in a side street near Les Halles, the French capital’s main food market, a vast, heaving complex of glass-and-cast-iron pavilions, was just down the street (it...

Corsica Hotels and Restaurants: Hôtel Misincu in Cap Corse

Formerly known as the Hotel Caribou and a favourite jet-set hideaway during les trente glorieuses (as the French call the boom years of the post-war period), this seaside property on the finger-like northern tip...

Where to Stay and Eat in the Dordogne Valley

The region’s best restaurants and hotels, including some of the more unusual and unknown Related articles: Exploring the Treasures of the Dordogne Valley Things to See and Do in the Dordogne Valley HOTELS Castel Novel, near Brive A Châteaux...

Where to Eat and Stay in Champagne & Ardenne

A selection of quality hotels and restaurants plus some atmospheric hidden gems Related articles: The Road Less Travelled in Champagne & Ardenne 12 Must-See Sites in Champagne & Ardenne TOWN CENTRE HOTELS La Maison de Rhodes, Troyes Five-star hotel...

Paris Restaurants: Bistrot Benoit Au Louvre

The newest branch of Benoit – the venerable 1912 bistro on the rue Saint-Martin on the eastern edge of the Marais that was once one of my favourite restaurants – is good news in...

Alsace Restaurant Reviews: Le Chambard in Kaysersberg

There are few places in the world that make for a better late summer/early autumn holiday than Alsace, since the window boxes of geraniums in its immaculate villages are a riot of colourful blossoms...

Restaurants in Paris: Baieta by Chef Julia Sedefdjian on the Left Bank

In Paris, the restaurant everyone is talking about is Baieta, chef Julia Sedefdjian’s new table in the Latin Quarter. What’s made this charming place such a hit since it opened several months ago is...

Favorite Restaurants and Hotels in Alsace

The best restaurants and hotels in the region, plus some hidden secrets only the locals know about Related articles: Great Wine Destinations: Alsace 12 Iconic Wine Estates to Visit in Alsace Things to See and Do in...