Restaurants in Paris: Gaya by Chef Pierre Gagnaire
For many years, La Ferme Saint-Simon was a clubby restaurant with a faux-rustic auberge décor and favoured by politicians, antiques dealers and gallery owners from the neighbourhood, and the occasional celebrity. It had a...
Where to Stay and Eat in Alpes-Maritimes
A selection of the best hotels, restaurants, bars and cafés in the département
Related articles: Beyond the Riviera in the Alpes-Maritimes
What to See and Do in Alpes-Maritimes
Museums and More in the Alpes-Maritimes
NICE
Hôtel Negresco
The Hôtel Negresco,...
Paris Restaurant Reviews: Le Chardenoux by Chef Cyril Lignac
When chef Cyril Lignac acquired one of the loveliest old bistros in Paris several years ago, he freshened it up with an appealing menu of traditional and contemporary dishes. Now he’s completely rebooted it...
Where to Stay and Eat in Lorraine
The best hotels and restaurants for miles around
Related articles: En Passant Par La Lorraine
The Best Museums in Lorraine
What to See and Do in Lorraine
HOTEL-RESTAURANTS
Château d’Hattonchâtel
This authentic 11th-century French castle in Vigneulles-lès-Hattonchâtel promotes itself as...
Dining at Kaito at Four Seasons Megève
The recently opened 55-room Four Seasons Megève has brought one of the most charming mountain resort towns in Europe into the 21st century by eschewing the dated trope of Savoyard folklore so common here...
L’Oustalet: Where to Eat in Gigondas, Provence
Gigondas in Vaucluse is one of my favourite places in the south of France. Backdropped by the craggy Dentelles de Montmirail, it’s not only one of the prettiest villages in Provence, but the vineyards...
Auberge la Fenière in Provence: the world’s only gluten-free, Michelin-starred restaurant
It’s an oasis of serenity in the heart of Provence. The Auberge la Fenière lies at the foot of a forest-covered hillside, just beyond the charming village of Lourmarin. It’s a hotel and restaurant...
Restaurants in Paris: L’Office, Now Run by Charles Nikitits
If I liked this small restaurant near the Folies Bergère when it was first opened by restaurateur Charles Compagnon, I like it even better since it’s been taken over and remodelled by Charles Nikitits....
Where to Stay, Eat and Drink in the Loire Valley
A selection of quality hotels, restaurants and wine tours across the region
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12 Iconic Renaissance Sites in the Loire Valley
Viva Leonardo da Vinci! Renaissance...
Restaurants in Paris: Rooster, Run by Chef Frédéric Duca
After four years as chef at the New York City branch of Racines, the Parisian bistrot à vin that restaurateur Pierre Jancou founded in the passage des Panoramas in 2007, Marseille-born chef Frédéric Duca...
