Dining in Provence: Clover Gordes at La Bastide de Gordes Hotel
After creating a delicious little empire in Paris that includes his Michelin two-star restaurant Le Grand Restaurant, the Clover Grill, the Clover Green and La Poule au Pot, chef Jean-François Piège, 48, has opened...
Dining in Paris: Brasserie Bellanger in the 10th
One of the most exciting restaurant trends in Paris right now is the revival of the affordable-dining scene. If, for many years, the low-cost end of the spectrum has been drifting towards an ever-greater...
Where to Stay and Eat in Limousin
The best dining and sleeping options in Limoges, Brive-la-Gaillarde and beyond
Related articles: Great Destinations: Limousin, Land of Fire and Stone
12 of Limousin’s Most Iconic Sites
What to See and Do in Limousin
HOTELS
The comfortable Hôtel Campanile...
Dining in Paris: Le Sergent Recruteur on the Île Saint-Louis
Surrounded by the Seine, and a discrete, intimate, slightly mysterious place, the Île Saint-Louis is one of the most charming neighbourhoods of Paris. For years it also had one of the city’s most fashionable...
L’Impé: An Excellent New Brasserie in Nîmes
The legendary Hôtel L’Imperator opened in 1929 and has hosted everyone from Frank Sinatra and Ava Gardner to Ernest Hemingway, who would come to Nîmes for its famous bull-fighting festivals. Now it has just...
Where to Stay and Eat in the Eure Department
Our selection of the best accommodation and dining
Related article: Explore Eure, the Hidden Gem of Normandy
WHERE TO STAY
Clos de Mondétour
Aude and Grégoire’s passion for old buildings is reflected in the restoration of their 16th-century...
Dining in Paris: Caïus in the 17th arrondissement
Over the past 15 years, talented chef Jean-Marc Notelet has made Caïus one of the most popular restaurants in western Paris with his superb market-driven contemporary bistro cooking.
Now he’s renovated the restaurant with a...
Dining in Paris: Substance in the 16th Arrondissement
Every Parisian inhabits a city that’s all their own, or an edited map of the capital that reflects their habits, pleasures and aversions. Ever since I moved across the Seine from the Left Bank...
Dining at Restaurant Christopher Coutanceau in La Rochelle
La Rochelle chef Christopher Coutanceau describes himself as a “cuisinier-pêcheur”, a fisherman cook – a reference to his passion for the superb fish and shellfish that comes into this port town on France’s Atlantic...
Dining in Corsica: La Table de la Ferme at Domaine de Murtoli
With a spectacular setting in southern Corsica – a 4,900-acre seaside estate that straddles the Ortolo river – the Domaine de Murtoli is one of the most magnificent places to stay in France. It...
