3 Ways with Endives: Culinary Tips from Breton Baker Richard Bertinet
Originally from Brittany in north-west France, Richard Bertinet trained as a baker from the age of 14. Today the UK-based chef is a best-selling author who makes regular TV appearances. Bertinet was named BBC Food Champion of the...
Choc King Behavior: Interview with Celebrated Pastry Chef Pierre Hermé
Insatiably creative, Pierre Hermé returns to his first passion in his new book. Retracing his longstanding love affair with the cacao bean, the book reveals creations that display the celebrated pastry chef ’s signature chocolate recipes and innovative style, which have...
Interview with Food Stylist Béatrice Peltre
Béatrice Peltre is a food stylist, photographer and author of the award-winning food blog La Tartine Gourmande. In her latest book, My French Family Table, Béatrice presents the kind of colourful and wholesome French recipes that she serves up to her...
A History of the Auberge du Père Bise: Featuring an In-House Recipe
In the village of Talloires, along Lake Annecy, sits a rustic-looking inn. Originally a simple guinguette, or tavern, the Auberge du Père Bise is a prestigious hotel and restaurant. Run by the same family...
3 Ways with Prunes: Culinary Tips from Breton Baker Richard Bertinet
Originally from Brittany in north-west France, Richard Bertinet trained as a baker from the age of 14. Today the UK-based chef is a best-selling author who makes regular TV appearances. Bertinet was named BBC Food Champion of the...
Anne-Sophie Pic: Queen of French Cuisine
Anne-Sophie Pic represents the most recent generation of one of France’s most prestigious cooking dynasties. Inheriting the knowledge and experience of four generations of exquisite French cookery, she has continued the tradition of excellence by being named World’s Best Female chef in...
King of the Med: Exclusive Interview with Chef Gérald Passédat
Gérald Passédat is the legendary three Michelin-star chef and owner of Le Petit Nice in Marseille, the city of his birth. He is a passionate champion of seafood cuisine, which also draws upon the many vegetables and...
The Art of Cuisine: Dining with Toulouse-Lautrec
Out of all the nineteenth-century French artists Henri de Toulouse-Lautrec stands out as a painter who really loved to cook. Tremendously creative in the kitchen as well as in his studio, the vibrant Montmartre...
An Exclusive Excerpt from Mimi Thorisson’s Book, A Kitchen in France
There is a ferry that sails south from the town of Royan, on the Atlantic Ocean, to Le Verdon at the northern tip of the Médoc peninsula. It is not a particularly charming ride...
Excerpt from Monet’s Palate Cookbook: A Peek into the Artist’s Culinary World at Giverny
"Claude Monet was much more than an artist. Although he claimed to be good at only two of life's endeavors-- painting and gardening-- he lived a life that included entertaining leaders in art and...
