Cappucino moulded bonbons.

Exclusive Recipes from “Chocolate” by Ferrandi Paris

Indulgent, sublime, irresistible... let yourself fall under the spell of Ferrandi’s gooey delights. Now you can create your own seductive show-stoppers with recipes from the culinary school’s new book Recipe excerpts from Chocolate: Recipes and...

Bringing France Home with Easy French Recipes

“This is my invariable advice to people: learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!”  Thus said Julia Child, one of the most iconic American...

Five Easy French Recipes to Make at Home

Last month I had to cancel my annual spring trip to France and England, and at this point chances are looking slim that I'll get to reschedule any time soon. Like many others in...
MARTINIERE, Trish Deseine

Exclusive Recipes from “Un soupçon de sucre” by Trish Deseine

Irish-born chef Trish Deseine shares recipes from her latest cookbook which celebrates sugary treats in all their forms, from cakes, cookies and scones to granola and ice cream Recipe excerpts from Un soupçon de sucre...

Exclusive Recipes from Tartine, the Beloved San Francisco Bakery

Elisabeth Prueitt and husband Chad Robertson, of San Francisco bakery Tartine fame, share recipes from their book, described by the New York Times as one of the “best cookbooks of Fall 2019.” Excerpts from Tartine:...

Mediterranean Feast: Simple Vegetarian Recipes by Erin Gleeson

Reimagining the flavours and signature dishes of the Mediterranean, Erin Gleeson presents vegetarian recipes for creating effortless, unforgettable meals. Recipe excerpts from The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels by Erin...

Exclusive Recipes from C’est de la Trish! by Trish Deseine

In her latest book, the Irish-born food writer, who has lived in France since 1987, shows how adding fresh twists to simple, everyday dishes will wow your taste buds and your friends. Recipe excerpts from...

Ardèche à la Carte: Secret Recipes by Regina von Planta

Regina von Planta rummages through Ardèche's bountiful larder and serves up some of the département's top staples – with a few wild cards thrown in for good measure. Excerpts from "Château, Jardin, Cuisine: Secret...

Introducing the New Taste of France Website

We’re delighted to announce the launch of Taste of France Magazine’s new website – your one-stop guide to French food and drink. Check out our chefs’ hacks and daily recipes guaranteed to suit ravenous locavores, carnivores...

Exclusive Excerpt: “In the French Kitchen with Kids” by Mardi Michels

It's never too early to teach little ones how to whip up a feast French-style. And with Mardi Michels' easy as pie recipes, kids of all ages will be begging to lend a hand...