Exclusive Recipes from Tartine, the Beloved San Francisco Bakery

Elisabeth Prueitt and husband Chad Robertson, of San Francisco bakery Tartine fame, share recipes from their book, described by the New York Times as one of the “best cookbooks of Fall 2019.” Excerpts from Tartine:...

Mediterranean Feast: Simple Vegetarian Recipes by Erin Gleeson

Reimagining the flavours and signature dishes of the Mediterranean, Erin Gleeson presents vegetarian recipes for creating effortless, unforgettable meals. Recipe excerpts from The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels by Erin...

Exclusive Recipes from C’est de la Trish! by Trish Deseine

In her latest book, the Irish-born food writer, who has lived in France since 1987, shows how adding fresh twists to simple, everyday dishes will wow your taste buds and your friends. Recipe excerpts from...

Ardèche à la Carte: Secret Recipes by Regina von Planta

Regina von Planta rummages through Ardèche's bountiful larder and serves up some of the département's top staples – with a few wild cards thrown in for good measure. Excerpts from "Château, Jardin, Cuisine: Secret...

Introducing the New Taste of France Website

We’re delighted to announce the launch of Taste of France Magazine’s new website – your one-stop guide to French food and drink. Check out our chefs’ hacks and daily recipes guaranteed to suit ravenous locavores, carnivores...

Exclusive Excerpt: “In the French Kitchen with Kids” by Mardi Michels

It's never too early to teach little ones how to whip up a feast French-style. And with Mardi Michels' easy as pie recipes, kids of all ages will be begging to lend a hand...

Exclusive Recipes from Let’s Eat France! by François-Régis Gaudry and Friends

From timeless classics to a savoury twist on a sweet favourite, food critic François-Régis Gaudry and his band of cuisiniers share their guilty pleasures – and some nifty hacks too. These recipes are from Let’s...

Exclusive Excerpt from Clotilde Dusoulier’s Tasting Paris

Ready to master the classics and cook like a bona fide Parisien(ne)? Clotilde Dusoulier’s easy as tarte recipes will put a welcome French twist on your next dinner party. Excerpted, with permission of publisher...

Recipes from The Cook’s Atelier in Beaune, Burgundy

The mother-daughter team behind The Cook’s Atelier, Marjorie Taylor and Kendall Smith Franchini, share some tasty treats from their French cooking school-- located in Beaune in the heart of Burgundy. These lovely recipes are...

We’re Launching Taste of France Magazine

The countdown to the launch of our new French foodie bible, Taste of France, has begun – and it’s set to be the best thing since sliced baguette! Our team of elite gourmands has certainly put...