Author photo Rebekah Peppler

Exclusive Recipes: How to Dine like the French

In her new book À Table: Recipes for Cooking and Eating the French Way, Rebekah Peppler shares no-nonsense, easy-to-follow recipes which are guaranteed to bring an authentic taste of France to your own dinner...
The students create organic breads at Thomas Teffri-Chambelland’s school

École internationale de boulangerie: The Students Using Their Loaf

Near Sisteron, in the remote Jabron valley, Thomas Teffri-Chambelland runs the École internationale de boulangerie, a unique bakery school. Patrice Bertrand finds out more. “This isn’t just an educational centre perched in the mountains. It’s...
Chef Nico Roselet poisson du lac

Join a Live Bastille Day Celebration Barbecue on Lake Annecy

Live on Zoom, from Duingt, France, on the western shore of Lake Annecy, Master Chef Jean-Louis Gerin will be hosting a French barbecue demonstration in honour of Bastille Day. Attendez une minute. French barbecue? Chopped...
Claudia Taittinger recipe book

Entertaining Chic, Recipes by Claudia Taittinger

In her book Entertaining Chic!, Claudia Taittinger, of the world-famous Taittinger Champagne family, shares her tips for hosting fabulous dinner parties with sophistication and style and reveals a riot of recipes guaranteed to impress. CHAMPAGNE...

Exclusive Recipes from ‘Bistro’ by Laura Washburn Hutton

In her book Bistro, Laura Washburn Hutton explores the enduring pleasure of hearty, traditional French cooking as enjoyed in small, intimate and welcoming bistros around the country. Try these delicious, uncomplicated dishes at home! Recipe...
Heloise Brion, Miss Maggie's Kitchen

Exclusive Recipes from “Miss Maggie’s Rustic Cuisine” by Héloïse Brion

It's time to relaxez-vous with this collection of homely family recipes by Héloïse Brion, whose new book captures the charm of serving locally-sourced meals in a nature-inspired setting. Purchase the scrumptious book from Amazon...

Sweet French Recipes for a Merry Yuletide Season

The holiday season is upon us and with it comes twinkling lights, Christmas decor, and hours-long feasts. This year is different, of course, with limited gatherings and festivities — which makes it that much...

Adding French Joie de Vivre to Your Holidays

I think we are all ready to bid adieu to 2020! With no France trip this year, I have been perfectly content to bury my head in the sand and ride out the storm....

Exclusive Recipes from “Teatime in Paris!” by Jill Colonna

Recreate the exquisite styles and tastes of French pâtisserie in your own home... Recipe excerpts below from Teatime in Paris! A Walk Through Easy French Pâtisserie Recipes. By Jill Colonna. Published by Waverley Books Ltd. Purchase...
Cappucino moulded bonbons.

Exclusive Recipes from “Chocolate” by Ferrandi Paris

Indulgent, sublime, irresistible... let yourself fall under the spell of Ferrandi’s gooey delights. Now you can create your own seductive show-stoppers with recipes from the culinary school’s new book Recipe excerpts from Chocolate: Recipes and...