Dining in Corsica: La Table de la Ferme at Domaine de Murtoli

With a spectacular setting in southern Corsica – a 4,900-acre seaside estate that straddles the Ortolo river – the Domaine de Murtoli is one of the most magnificent places to stay in France. It...

Where to Stay and Eat in Old Poitou-Charentes

A selection of the best hotels, restaurants, bars and cafés in the region Related articles: Legends and Traditions of Old Poitou-Charentes 12 Cultural Highlights in Old Poitou-Charentes What to See and Do in Old Poitou-Charentes HOTELS Hôtel Chais Monnet This...

Surviving Provence: Food for Thought (and the Wine to Go With It)

Provence is the place of dreams... until reality sets in. Taking place beneath the Montagne Ste. Victoire in Cézanne country, "Surviving Provence: Romance, Reality and Wild Boars" is a funny, sometimes acerbic, tale of...

Ardèche à la Carte: Secret Recipes by Regina von Planta

Regina von Planta rummages through Ardèche's bountiful larder and serves up some of the département's top staples – with a few wild cards thrown in for good measure. Excerpts from "Château, Jardin, Cuisine: Secret...

Where to Stay and Eat in the Rhône Valley

Our choice of the best hotels and restaurants in the area Related articles: Road Trip through the Rhône Valley 12 Villages to Visit in the Rhône Valley What to See and Do in the Rhône Valley HOTELS Domaine Le...

Taste Test: Our Top Cheeses for Summer

Calling all turophiles! Whether you prefer your cheese strong and pongy or fruity and creamy, Paxton & Whitfield caters to everyone’s taste. We’ve done the dirty work and sampled their summer cheeseboard – so...

Restaurant Reviews: La Palme d’Or in Cannes

Just after this legendary restaurant at the Hôtel Martinez on La Croisette in Cannes reopened for the season on March 7, a friend from Los Angeles who was in town for business (the usual...

The Judgement of Paris: The Day America Beat France

May 24, 1976. On this fateful day, France’s finest vintages were pitted against the cream of California’s crop in a blind test – and lost. A world first that sent the industry into a...

Restaurant Reviews: L’Art de Vivre at Château l’Hospitalet near Narbonne

Winemaker Gérard Bertrand took over his family’s vineyards in the Languedoc 30 years ago and has worked tirelessly ever since to improve their quality and promote not only his own wines but all those...

Introducing the New Taste of France Website

We’re delighted to announce the launch of Taste of France Magazine’s new website – your one-stop guide to French food and drink. Check out our chefs’ hacks and daily recipes guaranteed to suit ravenous locavores, carnivores...