Exclusive Recipes from C’est de la Trish! by Trish Deseine

In her latest book, the Irish-born food writer, who has lived in France since 1987, shows how adding fresh twists to simple, everyday dishes will wow your taste buds and your friends. Recipe excerpts from...

A Taste of the Divine: Monks and Nuns Making Wine in France

Jennifer Ladonne steps into the mysterious world of the monks and nuns still making wine in France Though scientists debate whether it was the Etruscans or the Greeks who introduced wine and winemaking to France,...

Where to Stay and Eat in the Eure Department

Our selection of the best accommodation and dining Related article: Explore Eure, the Hidden Gem of Normandy WHERE TO STAY Clos de Mondétour Aude and Grégoire’s passion for old buildings is reflected in the restoration of their 16th-century...

Oeuf Mayonnaise: All It’s Cracked up to Be

A staple of Parisian bistros and star of lunch counters the nation over, it's hard to imagine the ubiquitous œuf mayonnaise was once at risk of eggstinction. Yet, 30 years ago, it seemed the humble...

Dining in Paris: Caïus in the 17th arrondissement

Over the past 15 years, talented chef Jean-Marc Notelet has made Caïus one of the most popular restaurants in western Paris with his superb market-driven contemporary bistro cooking. Now he’s renovated the restaurant with a...

Praise be to Cheeses: The Influence of Monastic Orders on French Fromage

Veteran fromager Patrick Ambrosio takes us on a whistle-stop tour of France's oldest, and whiffiest, monastic cheeses The impact of monastic orders on the history of French cheesemaking cannot be overstated. Indeed, we owe France's...

Dining in Paris: Substance in the 16th Arrondissement

Every Parisian inhabits a city that’s all their own, or an edited map of the capital that reflects their habits, pleasures and aversions. Ever since I moved across the Seine from the Left Bank...

What to See and Do in Old Poitou-Charentes

From Cognac and countryside to an unmissable theme park, the region has something for everyone Related articles: Legends and Traditions of Old Poitou-Charentes 12 Cultural Highlights in Old Poitou-Charentes Where to Stay and Eat in Old Poitou-Charentes COGNAC Tasting...

Taste of France Magazine Issue Two: Your French Food Bible!

Pre-order your issue here. Pull up a chair and pour the wine – the countdown to the hotly-anticipated return of Taste of France has begun. Readers hungry for the 2019 edition – due out this autumn...

France’s Chestnut Mecca in Ardèche

Gillian Thornton tootles over to France's chestnut Mecca for a cheeky tasting spree ahead of the annual Les Castagnades festival Chestnuts have always been synonymous with Christmas, whether toasted on a roaring log fire or...