A Poetic World in Gascony: Chef and Culinary Innovator Michel Guérard

The modern trend for a healthier cuisine can, in great part, be attributed to one man. Guy Hibbert travelled to Gascony to meet chef and culinary innovator Michel Guérard One of the foremost figures of...

Château Canet – Vineyard holidays for the whole family – Carcassonne

Château Canet is located in one of France’s most picturesque wine regions just minutes from the medieval city of Carcassonne. A traditional 19th century wine and olive oil domain with a collection of collection...

We’ll Always Have Provence: A Tour to Remember in the South of France

Lanie Goodman ventures off the beaten path with France Today Travels... There is the first time we go abroad, and the first time we go to Provence,” wrote British journalist and critic Cyril Connolly in...

“Wwoofing” Kismet in the Cevennes Mountains of Southern France 

When my partner and I cast our proverbial net across the French farms listed on www.wwoof.net, fate intervened by matching us with just the right one: Le Lauzas, located in the Cevennes mountains of...

Big Domain: A Gastronomic Guide to Burgundy

Fine dining is an art, specifically in the region of Burgundy in Central France. There is historical evidence that wine has been produced in the area since the 2nd century, such is the local...

A Complete Guide to Burgundy: Venture Beyond the Vineyards

Though famed for its incomparable vintages and world-class gastronomy, there is more to Burgundy than food and wine as Sylvia Edwards Davis discovers... Burgundy is perhaps best known for its excellent gastronomy and world-class wines,...

10 reasons to visit the Auvergne

1. Volcanic landscapes Dormant for thousands of years, the Auvergne’s volcanoes remain one of the region’s main draws. The most famous is the Puy de Dôme, which at 1,465 metres high offers unrivalled views over the...

In a French Kitchen by Susan Herrmann Loomis

Just before upping sticks from the UK to head across La Manche I read Susan Herrmann Loomis’s On Rue Tatin. If ever we needed the final push to take the plunge into a new life...

Provence Picnic by the Michelin-Starred Chef of Alain Ducasse’s Hostellerie de L’Abbaye de la...

What's better than a picnic in Provence? Readers, take note: Chef Nicolas Pierantoni is preparing gourmet picnic hampers for guests this summer at the Michelin-starred Hostellerie de L’Abbaye de la Celle in Provence. One of Alain Ducasses's...

Limited Places Offer: 50% Off the Deposit on our Springtime Southern France Tour

At France Today Travels we have been delighted to see so much enthusiasm for our Springtime Southern France tour. With just a few places left on this luxury trip, we are offering an exclusive...