The students create organic breads at Thomas Teffri-Chambelland’s school

École internationale de boulangerie: The Students Using Their Loaf

Near Sisteron, in the remote Jabron valley, Thomas Teffri-Chambelland runs the École internationale de boulangerie, a unique bakery school. Patrice Bertrand finds out more. “This isn’t just an educational centre perched in the mountains. It’s...
Chef Nico Roselet poisson du lac

Join a Live Bastille Day Celebration Barbecue on Lake Annecy

Live on Zoom, from Duingt, France, on the western shore of Lake Annecy, Master Chef Jean-Louis Gerin will be hosting a French barbecue demonstration in honour of Bastille Day. Attendez une minute. French barbecue? Chopped...
Heloise Brion, Miss Maggie's Kitchen

Exclusive Recipes from “Miss Maggie’s Rustic Cuisine” by Héloïse Brion

It's time to relaxez-vous with this collection of homely family recipes by Héloïse Brion, whose new book captures the charm of serving locally-sourced meals in a nature-inspired setting. Purchase the scrumptious book from Amazon...

Virtual Tourism: The Boom in French Food and Drink Courses

For frustrated Francophiles unable to visit France is there any joy to be found in the much-hyped world of virtual travel? In the second article in a series, Guy Hibbert investigates the flurry of...
COOK’N WITH CLASS

Cook’n with Class: A Taste of France in My Own Kitchen

During the Covid-19 pandemic, chances are that now, more than ever, you have been faced with the challenge of cooking at home. Stuck in my house and turning to my kitchen for comfort, I...

Introducing the New Taste of France Website

We’re delighted to announce the launch of Taste of France Magazine’s new website – your one-stop guide to French food and drink. Check out our chefs’ hacks and daily recipes guaranteed to suit ravenous locavores, carnivores...

Win Gift Vouchers for École De Cuisine Alain Ducasse Worth €340

Looking to spoil your loved ones or treat yourself? We’re offering you the chance to win two gift vouchers worth €170 each for the four-hour cookery or pastry course of your choice at the...

We’re Launching Taste of France Magazine

The countdown to the launch of our new French foodie bible, Taste of France, has begun – and it’s set to be the best thing since sliced baguette! Our team of elite gourmands has certainly put...

Piece of Cake: Interview with Bruno de Monte, Director of Ferrandi Paris

For close to 100 years, Ferrandi Paris has whipped novices into world-class chefs and pâtissiers. As the prestigious School of Culinary Arts releases its first pastry book in English, director Bruno de Monte takes...

Food Festivals in France: Journées de la Gastronomie in Èze, Côte d’Azur

Every autumn the medieval town of Èze, on the Côte d’Azur, is the place to be for foodies. And this year promises to be no exception. From October 13 to 15 the pretty coastal...