Chef Christophe Saintagne at Papillon

Paris Restaurants: Papillon, Chef Christophe Saintagne’s New Bistro

Chef Christophe Saintagne’s lively new bistro in a very bourgeois neighbourhood of the 17th arrondissement signals the on-going ascendency of western Paris in terms of good eating. For almost 20 years, the drill for young chefs has been...
Roasted endives

3 Ways with Endives: Culinary Tips from Breton Baker Richard Bertinet

Originally from Brittany in north-west France, Richard Bertinet trained as a baker from the age of 14. Today the UK-based chef is a best-selling author who makes regular TV appearances. Bertinet was named BBC Food Champion of the...

Restaurant Reviews: Les Flocons de Sel, Megève

For food-loving travellers in search of a great winter holiday, Megève, possibly the most charming of all resort towns in the Haute-Savoie département of the Rhône-Alpes region, has become the ‘magic mountain’. At his charming...