Burgundy Restaurants: Relais Bernard Loiseau in Saulieu

Many years ago, while on a trip to Burgundy for a memorably parsimonious magazine that has long since ceased to exist, I found myself in the centre of this magnificent French province at noon...

The Sweet Life in Paris: A New Generation of Pâtisseries

Ever since Pierre Hermé’s audacious flavour pairings ushered in a new era in French desserts, Paris has proved fertile ground for a new generation of creative pastry chefs eager to make their mark. The Paris-based...

Restaurant Reviews: La Chassagnette, Arles

Located on a beautiful farm with a huge organic vegetable garden just a few kilometres outside Arles on the way to the Camargue, chef Armand Arnal’s restaurant is one of the best tables in...

Where to Stay and Eat in Les Deux Charentes

The region’s best restaurants and hotels, plus some hidden gems, such as the bubbles in which you can sleep beneath the stars Related articles: Double the Fun in the Two Charentes 12 Great Places to...

Restaurant Reviews: Kitchen Ter(re) in Paris

Ever since a food-loving counter clerk in my local post office first tipped me off to chef William Ledeuil’s cooking, just after the Left Bank restaurant Les Bouquinistes had opened some twenty years ago,...

Restaurant Mallmann at the Château La Coste outside Aix-en-Provence

The news that Argentinian chef Francis Mallmann had opened a new restaurant at the Château La Coste – a stunning wine estate outside Aix-en-Provence that also has the best recently-opened hotel in the south...

Au Passage in London: The Popular Paris Restaurant Crosses the Channel

Calling all foodies in London. Au Passage, one of the most popular bistros in Paris, has popped up in the British capital. For a limited time, the trendy eatery has crossed the channel for...

Recipes by Best-Selling Food Author Trish Deseine

Delicious, simple, and easy-to-prepare recipes are my hallmark. With four children, life got busy, fast. I simply didn't have time to spend hours in the kitchen, mastering complicated techniques with hi-tech equipment. I learned...

Restaurant Reviews: L’Auberge du Père Bise, Talloires

Founded in 1903, L’Auberge du Père Bise, the lovely inn on the shores of the sapphire-coloured waters of the Lac d’Annecy in Talloires, has undergone a handsome and very urbane renovation since talented young...

All Hail the King of Pork: Interview with Stéphane Reynaud, Plus Recipes

Stéphane Reynaud has dropped the T-bomb: tofu. I brace myself for the “Gotcha” that is sure to follow. He is, after all, the swine-whisperer, proud scion of village butchers and bestselling author of Pork...