COOK’N WITH CLASS

Cook’n with Class: A Taste of France in My Own Kitchen

During the Covid-19 pandemic, chances are that now, more than ever, you have been faced with the challenge of cooking at home. Stuck in my house and turning to my kitchen for comfort, I...

Restaurant Reviews: Bistrot Les Canailles in Le Touquet

The stylish seaside resort town of Le Touquet on the English Channel, just south of Boulogne-sur-Mer, in the Pas-de-Calais, has long been as popular with travellers from the United Kingdom as it is with...
Cappucino moulded bonbons.

Exclusive Recipes from “Chocolate” by Ferrandi Paris

Indulgent, sublime, irresistible... let yourself fall under the spell of Ferrandi’s gooey delights. Now you can create your own seductive show-stoppers with recipes from the culinary school’s new book Recipe excerpts from Chocolate: Recipes and...

The Peninsula Beverly Hills Launches the Petit Belvedere

The renowned Peninsula Beverly Hills recently debuted Le Petit Belvedere, bringing the charm of a Parisian bistro to the heart of Beverly Hills. In partnership with Lanvin and Laurent Perrier Champagne, Le Petit Belvedere...

Raw Talent: Discover Brittany’s Fromages Fermiers

Patrick Ambrosio explores the renaissance of Brittany’s fromages fermier Cheese-lovers rejoice in the rich, creamy larder that is Brittany, with its abundance of milk and dairy products. But beyond a few semi-soft, washed-rind Trappist monastery...

A Perfect French Day in Los Angeles

As a confirmed Francophile, how I long for the City of Light during this difficult time of pandemic. Paris-- with its beauty, light, cuisine, art and culture-- has always been a part of my...

Restaurant Buzz: The Majestic in Cannes Opens Paradiso Nicole et Pierre

Earlier this month, Hôtel Barrière Le Majestic launched “Paradiso Nicole et Pierre” across from the beach and the fabled Palais des Festivals in Cannes. The restaurant by Nicole Rubi and Pierre Gagnaire reflects the...

Dominique Crenn: Rebel Chef

Dominique Crenn is one of the world’s greatest chefs. Her flagship restaurant in San Francisco, Atelier Crenn, has been awarded three Michelin stars, while her Bar Crenn holds another star. Known for her creative...
Julien Boscus, Origines, Paris

Restaurant Reviews: Origines in Paris

The 8th arrondissement is popular with visitors to Paris because of its boutiques, museums and many hotels, but high rents make it a rarely chosen location for a young chef going out on his...
L'espirit

Where to Stay and Eat in the Charente Valley

Our choice of hotels and restaurants to enjoy during your trip along this beautiful river Related articles: High Spirits in the Charente Valley Top 12 Cultural Attractions in the Charente Valley Hotels 4* Mercure Rochefort La Corderie Royale Set...