Food & Drink

Reimagining the flavours and signature dishes of the Mediterranean, Erin Gleeson presents vegetarian recipes for creating effortless, unforgettable meals. Recipe excerpts from The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels by Erin...

Torn between her native Ireland and her adopted France, Trish Deseine learns to follow her heart "I choose the rooms that I live in with care,” sang Leonard Cohen. And over the years my choices...

After creating a delicious little empire in Paris that includes his Michelin two-star restaurant Le Grand Restaurant, the Clover Grill, the Clover Green and La Poule au Pot, chef Jean-François Piège, 48, has opened...

Patrice Bertrand pays a visit to the Rhône Valley’s last-standing producer of artisanal pastis – and puts the pearly tipple to the test... “Pastis is simple. It’s alcohol, star anise and liquorice. That’s all. And...

One of the most exciting restaurant trends in Paris right now is the revival of the affordable-dining scene. If, for many years, the low-cost end of the spectrum has been drifting towards an ever-greater...

The best dining and sleeping options in Limoges, Brive-la-Gaillarde and beyond Related articles: Great Destinations: Limousin, Land of Fire and Stone 12 of Limousin’s Most Iconic Sites What to See and Do in Limousin HOTELS The comfortable Hôtel Campanile...

Surrounded by the Seine, and a discrete, intimate, slightly mysterious place, the Île Saint-Louis is one of the most charming neighbourhoods of Paris. For years it also had one of the city’s most fashionable...

After spending the last few years happily eating my way around the country, I was starting to feel fairly confident in my knowledge of French gastronomy. However, when I began researching my first trip...

The legendary Hôtel L’Imperator opened in 1929 and has hosted everyone from Frank Sinatra and Ava Gardner to Ernest Hemingway, who would come to Nîmes for its famous bull-fighting festivals. Now it has just...

In her latest book, the Irish-born food writer, who has lived in France since 1987, shows how adding fresh twists to simple, everyday dishes will wow your taste buds and your friends. Recipe excerpts from...