Travel. Restaurants. Restaurant Listings
Select a region on the map.
Click here to search our interactive map of Paris restaurants.
Alsace
La Table du Verger
Le Verger des Châteaux
2 route Romaine
Dieffenthal
03.88.92.49.13
A restaurant in a handsome Alsation-style hotel overlooking the vineyards offering excellent food: roulade of lobster and zucchini, vacherin glacé (iced meringue cake) . Menus at €18, €21, €31 and €90. Per person without wine.
Le Bistro des Saveurs
35 rue Sélestat
Obernai
03.88.49.90.41
French
€40 per person without wine
Umami
8 rue des Dentelles
Strasbourg
03.88.32.80.53.
Fusion, Contemporary
Lunch menu €18, dinner menus €25-€70, a la carte €35; Prices are per person without wine.
Aquitaine
Arrantzaleak
18 ave Jean-Poulou
Ciboure
05.59.47.10.75.
French, Seafood
Prix-fixe menu €33 per person without wine
Au Comestible
3 rue de la Porte de la Monnaie
Bordeaux
05.56.79.10.10.
French, Bistrot
A la carte €15 - €30 per person without wine
Auberge du Prieuré
Le Bourg, Moirax
05.53.47.59.55.
Tucked away in a tiny village, young chef Benjamin Toursel serves up a superb market menu with creative touches.
Bo Bar
8 pl Saint Pierre
Bordeaux
05.56.79.38.20.
Wine Bar
€25 per person without wine
Brasserie Bordelaise
50 rue Saint Rémi
Bordeaux
05.57.87.11.91.
French, Bistrot
Lunch €17, dinner €23 - €35; Prices are per person without wine.
Chez Claire et Vivien
Route National 10
St-Jean-de-Luz
05.59.51.02.89.
Spanish
Chez Claire et Vivien has quickly won a following for its innovative Spanish-inspired menu style — everything is available in half portions, making it possible to compose a tapas-style feed if you choose.
€30 per person without wine
Chez Philippe
30 ave du Lac-Marion
Biarritz
05.59.23.13.12.
French, Contemporary
Dinner only. Chef Philippe Lafargue has become popular for his inventive riff on traditional Basque recipes, such as: monkfish livers cooked with crushed hazelnuts and coriander; grilled locally caught tuna with a garnish of peppers, onions and tomatoes; wood-roasted suckling pig; and black-cherry cake.
€50-€70 per person without wine
Chez Pierre
16 rue Louis Barthou, Pau
05.59.27.76.86.
A small restaurant serving contemporary cuisine and classic Béarnais dishes. A good place to sample Henri IV's favorite poule-au-pot, stuffed chicken in bouillon with assorted vegetables, served with rice and a spicy chopped-tomato condiment.
French
€34 per person without wine
Claude Darroze
95 cours du Général Leclerc, Langon
05.56.63.00.48.
A family-run monument to the cooking of southwestern France.
Cordeillan-Bages
Route des Châteaux, Pauillac
05.56.59.24.24.
French, Contemporary
€90 lunch, €175 dinner; Prices are per person without wine.
Côte
57 7 blvd du Prince de Galles, Biarritz
05.59.22.27.83.
Gravelier
114 cours de Verdun
Bordeaux
05.56.48.17.15.
French, Bistrot
Prix-fixe menus lunch €24, dinner €28 and €39; Prices are per person without wine.
L'Auberge Basque
D307 (Vieille Route de St-Jean-de-Luz)
St-Pée-sur-Nivelle, Basque Country
05.59.51.70.00.
French, Contemporary
Chef Cédric Béchade offers some of the most sophisticated contemporary cooking in France to guests in this contemporary dining room that's been added to a handsome 17th century traditional Basque farmhouse.
Prix fixe menu du jour €43, à la carte €19 - 40, 5-dish sampler dinner w/ cheese €85. Prices are per person without wine.
L'Huître à Flot
Port Autonome de Bordeaux, Bassin a flot 2, quai Ouest
Bordeaux
05.56.39.64.08.
French, Bistrot, Seafood
The formula at L’Huître à Flot is simple and a winner — the €13.50 lunch menu offers fish or meats cooked à l’italienne (the owner is from Tuscany), with olive oil, lemon or basil.
Lunch menu €13.50; à la carte €30. Prices are per person without wine.
La Tupina
6 rue de la Porte de la Monnaie
Bordeaux
05.56.91.56.37.
French, Comfort Food
Lunch €16 - €56 per person, dinner €45 - 65; Group menus (10 places) €65 - €83, call first
Prices are per person without wine.
Le Bayonnais
36 quai des Corsaires, Bayonne
05.59.25.61.19
Le Bistrot des Halles
1 rue du Centre
Biarritz
05.59.24.21.22.
French, Bistrot
Dishes to look for include fish soup, tuna steak with fava beans and tomatoes, and sea bass cooked in a salt crust.
Lunch €13, a la carte €30; Prices are per person without wine.
Le Bouchon Bordelais
2 rue Courbin
Bordeaux
05.56.44.33.00.
French, Bistrot
Prix-fixe menus lunch €17, dinner €35, à la carte €30. Prices are per person without wine.
Le Chapon Fin
5 rue Montesquieu
Bordeaux
05.56.44.33.00.
French, Classic
Prix-fixe menus lunch €36, dinner €60; à la carte €32 - €50; Group menus (6 - 15 places): €50 - €75
Prices are per person without wine.
Le Petit Commerce
22 rue du Parlement Saint Pierre
Bordeaux (Gironde)
05.56.79.76.58.
French, Seafood, Tapas
About €30 per person without wine
Le Square Michel Latrille
5-7 pl de la Craste, Astaffort
05.53.47.20.40
Small, charming hotel with well-decorated French country style rooms and an excellent restaurant.
Le Winery
Rond-Point des Vendangeurs, Route D1
Bordeaux
05.56.39.04.90.
Wine Bar, French
Lunch Menu €23 (€30 on Sunday), à la carte €50. Prices are per person without wine.
Les Pyrénées
19 place du General-de-Gaulle
St-Jean-Pied-de-Port
05.59.37.01.01.
French, Classic
This delightful traditional auberge serves up delicious classics like grilled wild salmon with béarnaise sauce or roasted rack of baby lamb.
Prix fixe €40-€100, à la carte €22 - €52; Prices are per person without wine.
Les Rosiers
32 ave Beau-Soleil
Biarritz, Basque Country
05.59.23.13.68.
French, Contemporary
The couple Rosier offer a superb, modern regional menu that includes such dishes as risotto with artichokes, jus de viande, ewe’s milk cheese and Spanish ham, or sautéed cod barded with Spanish ham and garnished with chive-accented potato puree.
Tasting menu of the week € 40, complete tasting menu € 70, a la carte €19 - €40. Prices are per person without wine.
L’Ephémère
15 quai Maurice Ravel
64500 Ciboure
05.59.47.29.16.
A new seafood house in Ciboure, on the Basque Country's Atlantic coast. Chef Sylvain Mauran's menus follow the market, but his fish soup is wonderful, as are his elaborately prepared langoustines, cooked in a sauce of ground cashews and shellfish stock and served with a sauce poulette and herring caviar.
Fixed-price menus €30 (lunch) and €60, à la carte €50. Prices are per person without wine.
Michel Trama
52 rue Royale
Puymirol
47270
05.53.95.31.46
A three-star restaurant nestled in Puymirol, a lovely village perched above the Séoune River. A fine gastronomic experience is guaranteed, concocted from the region’s freshest produce and sprinkled, when required, with wild purslane picked beneath the ramparts.
Sissinou
2 ave Marechal-Foch
Biarritz
05.59.22.51.50.
French, Contemporary
hef Michel Cassou-Debat turns out terrific contemporary Basque bistrot cooking, including such dishes as sautéed anchovies with tomato-and-mozzarella bonbons; merlu (hake) with tempura vegetables; and crème brûlée seasoned with green tea and passion fruit.
€40-€50 per person without wine
Une Auberge en Gascogne
9 faubourg Corné, Astaffort
05.53.67.10.27.
Young chef Fabrice Biasiolo does inventive contemporary French cooking in this unexpectedly hip little restaurant in tiny Astaffort.
Brittany
Castel
Plage de Saint Guirec, Ploumanac’h
02.96.91.40.87.
Excellent restaurant with a spacious terrace, in the hotel Castel Beau Site. Right on the beach, simple modern rooms in a turn-of-the-century building.
Le Belouga
12 rue des Bons Enfants, Perros-Guirec
02.96.49.01.10.
A sophisticated restaurant situated in a four-star hotel and glamorous spa, L'Agapa, modern and ultra-chic.
Le Coste Mor
Hôtel Saint Guirec, Ploumanac’h
02.96.91.65.55.
Seafood restaurant with a beachside terrace at the end of the Sentier des Douaniers.
Le Manoir du Sphinx
67 chemin de la Messe, Perros-Guirec
02.96.23.25.42.
A cozy clifftop hotel built in 1900 with a panoramic restaurant serving excellent meals. All rooms have gorgeous sea views.
Le Mao
14 rue de Saint Guirec, Ploumanac’h
02.96.91.40.92.
A thatched-roof restaurant with a large terrace, serving crêpes and terrific seafood platters.
Les Vieux Gréements
19 rue Anatole Le Braz, Port of Perros-Guirec
02.96.91.14.99.
Charming crêperie in a beautiful old stone building.
Burgundy
L'Esperance
89450 Saint-Pere-en-Vezelay
03.86.33.39.10.
French, Classic
Perfect for midsummer meals from chef Marc Meneau overlooking the restaurant's beautiful gardens.
Lunch menus €95 with drinks, €57 without; dinner menus €140, €210; a la carte €60-€200. Prices are per person without wine.
Le Cep
Place de L'Eglise, Fleurie
04.74.04.10.77.
It's important to know where she came from, says Chantal Chagny, to understand what happened later: how she came to start the restaurant Le Cep in Fleurie, win two Michelin stars and then return to her roots by forsaking foie gras and truffles for a traditional Beaujolais menu par excellence.
Approximately €60 per person without wine
Le Chat
42 bis rue des Guérins
Cosne-Cours-sur-Loire
03.86.28.49.03
French, Modern
€20 per person without wine
Le Grand Couvert
La Colline du Colombier
71340 Iguerande
03.85.84.07.24.
French, Classic
Prix-fixe menu €34; a la carte €50. Prices are per person without wine.
Le Relais de Montmartre
Place André Lagrange
Hôtel et Restaurant Frédéric Carrion
Viré
03.85.33.10.72.
A one-star restaurant in the a beautifully restored auberge, the Hôtel Frédéric Carrion, serving langoustines with pistachio oil and Bresse chicken cooked with vanilla beans.
€50 per person without wine
Les Bons Enfants
4 pl de la Mairie
Saint-Julien-du-Sault
03.86.91.17.38
Bistrot €35, gourmet restaurant €70; Prices are per person without wine.
Loiseau des Vignes
31 rue Maufoux
Beaune
03.80.24.12.06.
This cozy place serves up just the sort of hearty, delicious classics everyone dreams of tucking into during a trip to Burgundy. With a bistrot menu at lunch and a carte gastronomique in the evening, this place is a charmer noon and night.
A la carte €17 - €49; prix fixe lunch €23 - €28, dinner €59 - €75; tasting menu €98. Prices are per person without wine.
Champagne-Ardenne
Le Jardin
7 ave du Général Giraud
Reims
03.26.24.90.90
In a renovated brick outbuilding of the Hôtel Les Crayères, a brasserie serving updated French classics: entrecôte with shallots, sole meunière, coquilles Saint-Jacques.
Menu €28 per person without wine
Le Parc
Hôtel Les Crayères
64 blvd Henry Vasnier, Reims
03.26.24.90.00
Delicious, classic French haute cuisine punctuated with culinary wit: grilled duck foie gras with white cabbage, truffles and juniper berries; roaseted turbot with a ragout of white beans and Jerusalem artichokes. Lunch menus €65 and €85; prix-fixe dinner €110; à la carte €150 (per person without wine).
Ile-de-France
Gordon Ramsay au Trianon Palace/Brasserie La Veranda
Hôtel Trianon Palace, 1 blvd de la Reine
Versailles
01.30.84.50.00.
A la carte €40 - €70, tasting menu €150; Prices are per person without wine.
L'Auberge de Condé
1 ave de Montmirail
La Ferté sous Jouarre
01.60.24.50.05.
This completely renovated inn is a longtime favorite of renowned French food critic Christian Millau (of Gault & Millau.)
€85 per person without wine
La Poularde de Houdan
24 ave de la Republique
Houdan
01.30.59.60.50.
French, Classic
A la carte €14 - €35, tasting menu €44; Prices are per person without wine.
Le Corot
53 rue de Versailles
Ville d'Avray
01.41.15.37.00.
French, Classic
Prix fixe €35, à la carte €12 - €34; Prices are per person without wine.
L’Angélique
27 ave de Saint Cloud
Versailles
01.30.84.98.85
French, Traditional
Prix fixe €36 per person without wine
Languedoc-Roussillon
Chez Camillou
10 route de Languedoc
Aumont-Aubrac
04.66.42.86.14
Prix fixe €25 - €62 per person without wine, tasting menu €80 (€109 with wine)
Le Parc
80 chemin des Anglais, Carcassonne
04.68.71.80.80.
They're great views of the walls of Carcassonne from the garden of chef Franck Putelat's excellent and very stylish table with a terrific modern French menu.
Le Tirou
90 ave Mgr de Langle, Castelnaudary
04.68.94.15.95.
Delicious and copious cassoulet in a friendly restaurant just outside of the town that made it famous.
Le Tracteur
Avenue du Stade
Sanilhac-Sagries
04.66.37.19.31.
French, Contemporary
Prix-fixe menu €23 per person without wine
O Bontemps
Place de L'Eglise
Magalas
04.67.36.20.82.
French, Contemporary
A wonderful example of the way that a new generation of young chefs who’ve chosen small towns over big cities are animating the remotest corners of France with terrific, inventive, affordable cooking, O Bontemps in tiny Magalas in the Hérault more than makes good on its name with food that offers a good time indeed.
Prix fixe lunch €20 - €26, dinner €30 - €65, à la carte €45. Prices are per person without wine.
Octopus
12 rue Boieldieu, Béziers
04.67.49.90.00.
Excellent modern Mediterranean cooking in a stylish contemporary dining room near the city's famous flower market.
Lorraine
Midi-Pyrénées
Auberge du Pont-Vieux
98 rue Porta
Albi
05.63.77.61.73
French
Auberge du Sombral
Place Sombral
Saint-Cirq-Lapopie
05.65.31.26.08
French, Traditional
€35 per person without wine
Grand Café de l'Opéra
1 place du Capitole
Toulouse
05.61.21.37.03
French, Brasserie
Prix fixe €12 - €25 per person without wine
L'Amphitryon
Chemin de Gramont
Colomiers (Grand Toulouse)
05.61.15.55.55
French
Prix fixe lunch €30 - €55, dinner €69 - €85; à la carte €39 - €50. Prices are per person without wine.
La Tartine
17 pl de l’Archevêché
Albi
05.63.54.50.60
French, Traditional
€15 per person without wine
Le "L"
24 Place de la Bourse
Toulouse
05.61.21.69.05
French
€15 - €50 per person without wine
Le Lautrec
13–15 rue Henri de Toulouse-Lautrec
Albi
05.63.54.86.55
Prix fixe lunch €13 - €15, dinner €15 - €38; Prices are per person without wine.
Michel Sarran
21 blvd Armand Duportal, Toulouse
05.61.12.32.32.
Fascinating contemporary riffs on traditional southwestern French food in a beautifully decorated townhouse restaurant.
French, Traditional
Dinner (à la carte) €33 - €50; prix fixe lunch €44. Prices are per person without wine.
Restaurant du Centre
Bassoues
32320
05.62.70.90.44
On a market square surrounded by half-timbered houses, a restaurant with a terrace where you can enjoy a copious three-course meal of homey regional fare for a very reasonable sum. Reservations essential.
Nord Pas-de-Calais
Froggy's Tavern
51 bis pl du General-de-Gaulle
Montreuil-Sur-Mer
03.21.86.72.32.
French, Contemporary
Prix fixe €13 - €26; à la carte entrées €7, main course €13. Prices are per person without wine.
La Laiterie
138 ave de l'Hippodrome
Lambersart
03.20.92.79.73.
French, Classic
Located in a century-old brick house in the leafy and affluent suburb of Lambersart, an easy cab ride from the center city, the restaurant has a warm, relaxed atmosphere that mirrors the feet-on-the-ground bonhomie of iconoclastic chef Benoît Bernard, one of the country’s rising stars.
Prix fixe lunch €38, dinner €80; Prices are per person without wine.
Méert
27 rue Esquermoise
Lille
03.20.57.07.44.
French, Contemporary
€35 per person without wine
Pérard
67 rue de Metz
Le Touquet
03.21.05.13.33
French, Seafood
Prix fixe €23, à la carte €8 - €32, tasting menu €34. Prices are per person without wine.
Normandy (Lower)
L'Endroit
3 rue Charles-et-Paul-Breard
Honfleur
02.31.88.08.43.
French, Bistrot
Lunch menus €17 and €21, à la carte €40; Prices are per person without wine.
Le Manoir du Lys
Route de Juvigny
Bagnoles-de-l'Orne
02.33.37.80.69
A stylish dining room with big cloud-style light fixtures and quietly hip table service--and delicious fare.
A la carte €60 per person without wine
Sa.Qua.Na
22 place Hamelin
Honfleur
02.31.89.40.80.
Fusion, Japanese
Prix fixe €50 - €80 per person without wine
Paris
Click here to search our interactive map of Paris restaurants.
Pays-de-la-Loire
Auberge des Templiers
Les Bezards, Boismorand
02.38.31.80.01
Charming service and a brilliant selection of moderately priced Loire Valley wines rounds out the pleasure of a meal at this great French institution.
€80, fixed-price lunch menu €45. Prices are per person without wine.
Poitou-Charentes
Maison des Mouettes
1 rue des Claires
Aytré
05.46.44.29.12.
French, Seafood
Prix fixe €36 - €78, à la carte €15 - €35; Prices are per person without wine.
Provence-Alpes-Côte d'Azur
Café Llorca
Place Paul-Isnard
Vallauris
04.93.64.30.42.
French, Contemporary
€10 - €30 per person without wine
Chez Etienne
43 rue de Lorette
Marseille
04.91.54.76.33
Pizzeria
€30 per person without wine
Club 55
Plage de Pampelonne, blvd du Général Patch
Ramatuelle
04.94.55.55.55.
French, Contemporary, Seafood
Menu du jour €24, à la carte €50 - €90; Prices are per person without wine.
L'Aromate
20-22 ave du Maréchal Foch
Nice
04.93.62.98.24.
A casual, cozy place with distinctly different menus at lunch and dinner.
Lunch menus €25-35, dinner menu €50-70. Prices are per person without wine.
L'Epuisette
156 rue Vallon des Auffes
Marseille
04.91.52.17.82
Seafood
A la carte €15 - €70 per person without wine
La Boîte à Sardine
7 blvd de la Liberation
Marseille
04.91.50.95.95.
French, Seafood
Marseille is a terrific destination for curious gourmets on a budget, and La Boîte à Sardine is a perfect example of what to expect. This simple little place with a maritime vocation serves up delicious home-style southern French cooking, including great fresh seafood platters in season.
€25 per person without wine
La Fée Gourmande
3 rue Dulau
Arles
04.90.18.26.57.
French, Classic
Prix fixe lunch €14; à la carte €35. Prices are per person without wine.
La Petite Maison
Place de l’Etang
Cucuron
04.90.68.21.33.
French, Classic
Prix fixe €40 and €60; Prices are per person without wine.
La Reserve
60 blvd Franck Pilatte
Nice
04.97.08.29.98 and 04.97.08.14.80
A la carte €29 - €41 per person without wine
La Tarte Tropezienne
Place des Lices
Saint-Tropez
(for other locations, click "Les Etablissements" on website)
04.94.97.04.69.
Bakery
Less than €10 per person without wine
La Virgule
27 rue de la Loge
Marseille
04.91.90.91.11.
French, Contemporary
The preferred address of Marseille's City Hall crowd, who appreciate the charming service and the good value of the prix-fixe menu. Enjoy a stunning view of Nôtre Dame de la Garde, the city’s famous hilltop church, in the distance.
Prix fixe lunch €19, dinner €27, à la carte €8 - €23. Prices are per person without wine.
Lauracée
96 rue Grignan
Marseille
04.91.33.63.36.
French, Bistrot
Prix fixe lunch €17-€24, dinner €32 - €38; à la carte €10 - €22. Prices are per person without wine.
Le Bistrot
3 pl des Lices
Saint-Tropez
04.94.97.11.33.
Bistrot, Contemporary, French, Japanese
A la carte lunch €10 - €38, dinner €14 - €35; Prices are per person without wine.
Le Bistrot d'Edouard
8 rue Jean Mermoz
Marseille
04.91.71.16.52
Bistrot, Spanish/Mediterranean
€35 per person without wine
Le Café
5 pl des Lices
Saint-Tropez
04.94.97.44.69.
Cafe, Bistrot
Prix fixe €30 - €39, à la carte €11 - €33; Prices are per person without wine.
Le Café des Epices
4 rue Lacydon
Marseille
04.91.91.22.69
Café/bistrot, Contemporary
Lunch €28, dinner €40; Prices are per person without wine.
Le Café Parisien
1 Place Sadi Carnot
Marseille
04.91.90.05.77
Café
€30 per person without wine
Le Café Populaire
110 rue Paradis
Marseille
04.91.02.53.96
Café
€35 per person without wine
Le Cloître
Chemin des Jeux de Maï
Mane
04.92.74.77.77.
French, Contemporary
Prix-fixe menu €50; tasting menu €90; a la carte €100. Prices are per person without wine.
Le Moment
5 Place Sadi Carnot
Marseille
04.91.52.47.49
French, Contemporary
A la carte €15 - 35 per person without wine
Le Park 45
Le Grand Hôtel
45 blvd de la Croisette
Cannes 06400
04.93.39.76.19
Lunch menu, €40, tasting menus €45-€80, à la carte €80; Prices are per person without wine.
Le Petit Part
Lieu dit L'Escalette, Les Goudes
Marseille
04.91.72.20.00
French, Traditional
Le Tourne Au Verre
Route de Ste-Cecile
Cairanne
04.90.30.72.18.
Wine Bar
Not surprisingly, Cairanne is the star of the wine list, and two that should not be missed are those made by Domaine Richaud and L’Oratoire St-Martin. With reasonable prices and friendly service, this is a great spot for easygoing dining and some great wining.
Prix fixe lunch €13, dinner €22. Prices are per person without wine.
Les Akolytes
41 rue Papety
Marseille
04.91.59.17.10
Bistrot, Modern
€35 per person without wine
Les Bacchanales
247 ave de Provence
Vence
04.93.24.19.19
French
€50 - €70 per person without wine
Les Gorges de Pennafort
RD 25
Callas
83830
04.94.76.66.51
Michelin one-star chef Philippe Da Silva attracts sports and film stars and government bigwigs to this wild corner of Provence—they come for his generous and artfully authentic cooking. Some highlights: homemade chestnut bread, delicious lobster salad, and his sublime signature dish of foie gras ravioli in a creamy sauce with shaved Parmesan and truffle.
Miramar
12 quai du Port
Marseille
04.91.91.10.40
French, Traditional
Prix fixe dinner, €75 per person without wine
Mistral Gourmand
12 ave Durand-Maillane
St-Remy-de-Provence
04.90.92.14.65.
French, Classic
Lunch menu €20, a la carte €30; Prices are per person without wine.
Saison
17 rue Gubernatis
06000 Nice
04.93.85.69.04.
For anyone who appreciates the subtle and often delicious food that results from the crossing the French and Japanese kitchens, Saison is an address worth discovering. Chef Kenichi Iguchi serves a superb sea bream carpaccio with soy-sauce-spiked aioli, and a rice bowl with foie gras, duck breast and Japanese basil.
Lunch menu €16; à la carte €35. Prices are per person without wine.
Une Table, au Sud
2 quai du Port
Marseille
04.91.90.63.53
French/seafood, Contemporary
Prix fixe dinner from €65 per person without wine
Rhône-Alpes
Domaine du Colombier
Route de Donzère
Malataverne
04.75.90.86.86.
French, Classic
Prix fixe lunch €31, dinner €60; à la carte about €40; tasting menu €85. Prices are per person without wine.
Hotel de l'Isle
13, rue de Creuzat 38080
L'isle d'Abeau
02.97.26.32.50.
French, Contemporary
This hotel has a boat-shaped bar in the middle of a nearly all-white dining room and a terrific catch-of-the-day menu concocted by owners Philippe Morvant (who formerly cooked at Lasserre in Paris) and Bernard Jamet.
Prix fixe menu du jour €12 - €15, business menu €25. Prices are per person without wine.
L'Espace Nicolas Le Bec
Aéroport Saint Exupéry, Lyon Satolas
04.72.22.71.86.
French, Contemporary
Menu du jour €20 - €26, à la carte €9 - €23. Prices are per person without wine.
La Cachette
20 rue Notre Dame de Soyons
Valence
01.75.55.24.13
French, Contemporary
Prix fixe lunch €18 - € 40 (à la carte €10 - €25), dinner €37 - €60. Prices are per person without wine.
La Mère Brazier
12 rue Royale
Lyon
04.78.23.17.20.
French, Contemporary
€40 - €100 per person without wine
La Rémanence
31 rue du Bât d’Argent
Lyon
04.72.00.08.08.
French, Classic
A pretty dining room with exposed stone walls, friendly service and a terrific wine list will leave you eager to go back.
A la carte €11 - €34, special menus (prix fixe) €27 - €71. Prices are per person without wine.
Le 126
126 rue de Sèze
Lyon
04.78.52.74.34
French, Bistrot
Prix fixe lunch €16 - €20, dinner €28 - €35; Prices are per person without wine.
Le Comptoir des Moines
Place des Anciens Combattants
Ambronay
04.74.36.56.28.
French, Classic
Prix fixe €26 per person without wine
Rue Le Bec
43 quai Rambaud
Lyon
04.78.92.87.87
French, Modern Brasserie
€30 per person without wine
