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A La Carte Cuisine
Toulouse 05.61.12.07.94
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Call for prices
3- to 8-day residential courses in châteaux and hotels. Hands-on courses with a professional chef in Toulouse, Aveyron, Gascogne, more. Courses for individuals and mini groups; gourmet tour of France or the region.
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A week in Provence
Gordes 04.90.72.26.56
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€1800 per person/one wk, including room and board
Six students maximum. Mornings spent at local markets and outings, afternoons are free. Tours and instruction in English.
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Auberge La FENIÈRE
Lourmarin 04.90.68.11.79
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€145
Classes with chef Reine Sammut, of Auberge La Fenière. Morning cooking class followed by lunch with the chef. In French, English translation available.
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École de Cuisine Alain Ducasse
Paris 01.44.90.91.00
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Check website for class options and prices
Learn from the master. Courses for beginners, oenology or "La grande cuisine d'Alain Ducasse." Classes fill quickly!
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École des Trois Ponts
Roanne 04.77.71.53.00
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€1,040/wk 19 hrs
Room and board included in price. Language, cooking and wine class available.
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École Internationale de Pâtisserie
Perpignan 06.03.20.26.62
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Easter Special: 4 days for €1,350. Breakfast and lunch included.
Chef training for the food lover and professional training, taught by international master chefs. Specialty courses in pastry/chocolate for children and adults.
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Gastronomicom
Cap d’Agde 04.67.21.55.56
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€5700/mo all inclusive
A variety of 1-month and 3-month programs incorporating intensive French language training. Accommodation in cottages for 3 people; leisure activities include swimming, tennis, volleyball.
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Hautes Études du Goût
Reims 03.26.91.88.18
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2 wks for €4,000. Includes accomodation, meals and transportation
Training for culinary professionals and serious food and wine enthusiasts. Wk 1 in Paris, wk 2 in Reims. English and French.
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Le Jardin des Sens
Montpellier 04.67.79.07.68
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€70 /course (3 hrs each) or €325 for 5 courses
Michelin 3-star twin chefs Jacques and Laurent teach mediterranean style cooking in French.
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On Rue Tatin
Louviers 09.51.14.38.94
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See website for prices
Small specialty cooking classes. Various 1-5 day courses.Very popular mother-daughter class. In English and French.
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Patricia Wells Cooking Classes
Paris/Provence
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$5,000 per participant, excluding lodging
Specialty truffle, wine, fish and fitness classes; limit 7 students per class. All instruction in English.
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Promenades Gourmandes
Paris 01.48.04.56.84
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€250 and up
Learn to cook with chef Paule Caillat in her own Paris kitchen. Half-day, full-day or multi-day options. Culinary excursions to discover the best wines, cheese, spices or chocolate France has to offer.
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Valrhona Chocolates
Tain l’Hermitage ✆ 04.75.07.90.95
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€662 to €1303, excluding lodging.
Intensive professional courses on chocolates, pasteries, and pies. Most courses in French, but many instructors speak English.
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