John Dory in Lemon-Olive Oil Sauce
A Mediterranean-style fish recipe from the chef of the Crillon
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Grilled Hazelnut Butter Sandwiches
This recipe turns day-old croissants into a delicious snack.
Griddled Ham and Cheese Bocadillos
The beauty of this dish lies in the simplicity of its ingredients.
Traditional Tartiflette
The perfect dish for après-ski, from the world-renowned chef Joël Robuchon.
Crevettes provençales / Shrimp provençale
Yamou’s Grilled Fish with Chermoula
Monkfish Fillet with Blueberry Sauce
Try this exceedingly simple late summer delight.
Cod Fillets with Red Radishes
Anchovy and Onion Tart
Poached Prawns
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