Life & Style > Chef's Corner > Main Courses

A subtly seasoned terrine layered with slices of duck breast

For a festive holiday breakfast, try this luscious recipe from Petrossian.

A flavorful chicken dish scented with tarragon and chervil

A hearty classic.

Luscious Norman fare—chicken with apples, a dollop of cream, a knot of golden butter and a splash of Calvados

Celebrate summer's bounty with this traditional vegetable medley.

This recipe turns day-old croissants into a delicious snack.

The beauty of this dish lies in the simplicity of its ingredients.

Life & Style. Chef's Corner. Main Courses