Life & Style. Chef's Corner. Main Courses

A recipe originally from Alain Ducasse, made simpler by Sophie Dudamel

Perfect for a special holiday dinner, this decadent fois gras club sandwich looks spectacular and is easy to prepare.

For a festive holiday luncheon, serve this luscious sandwich of blinis, smoked salmon and caviar.

A succulent rack of veal from the author of Cuisinier Gascon

Marinated pork is tender and juicy after baking in a salt crust.

Although monkfish is the ideal fish for this dish, any firm white fish will do.

A quick and savory dish for beef lovers

Serve this simple side dish with roasted chicken or grilled steak.

A hearty dish for winter meals