Life & Style. Chef's Corner. Dessert

FRAISES A LA BORDELAISE

STRAWBERRIES, BORDEAUX-STYLE

These wine-steeped strawberries are delicious with vanilla ice cream, or simply garnished with a sprig of mint.

Peaches Royale

Take advantage of the season's succulent peaches and strawberries to make this elegant fruit-and-champagne dessert.

Strawberry Carpaccio with Basil and Balsamic Vinegar

Strawberries with Aromatic Herbs

The perfect light and summery dessert.

Hazelnut Cake from Turin (Gateau aux Noisettes de Turin)

Les noisettes: This cake has a pure hazelnut flavor.

Tarte au Citron/Lemon Tart

A quintessentially simple dessert from Provence.

Red-Hot Chili Berries

The flavors and colors of Bordeaux and the Basque country are all red and spicy, and have become the inspiration for one of our more exciting desserts.

Crème Caramel with Red Wine Pears

This dessert takes two popular sweet dishes and turns them into something even more fabulous.

Basic Macarons

Macarons are tricky to make, so follow the recipe, do your best, and know that even the failures taste good.

Our Birthday Cake

A most extravagant way of celebrating.

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