Quiche lorraine
A perfect classic.
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Deep-fried Haloumi Cheese, with Tomato & Onion Salad & Capers
Fingerling Potato Salad
Scallops with Green Tea Cream
In France scallops are sold still in their shells; in the US it is illegal to sell them that way.
Tapenade / Olive Tapenade
A Provencal classic.
Potage aux Fèves Fraîches
A simple and delicious recipe from legendary chef Fernand Point.
Traditional French Onion Soup
Figs Marinated in Sherry with Aged Goat Cheese and Basil
Stuffed Baby Vegetables
Green Asparagus with Radish and Walnut Rémoulade
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