Deep-fried Haloumi Cheese, with Tomato & Onion Salad & Capers
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Fingerling Potato Salad
Scallops with Green Tea Cream
Aioli / Mediterranean Garlic Mayonnaise
Tapenade / Olive Tapenade
A Provencal classic.
Potage aux Fèves Fraîches
A simple and delicious recipe from legendary chef Fernand Point.
Traditional French Onion Soup
Warm Bean Salad with Walnut Arugula Pesto
Figs Marinated in Sherry with Aged Goat Cheese and Basil
Provence-style Artichokes with Bacon
Globe artichokes are an essential feature of the Provencal culinary scene.
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