Life & Style. Chef's Corner. Appetizers

A satisfying and simple soup garnished with "clouds" of peppered cream

A very simple recipe that turns two humble vegetables into an elegant dish

This sauce, served with ripe summer vegetables, evokes Provence at its best.

A refreshing cold soup for warm weather

Tender spring leeks, barely steamed and served with an herb vinaigrette

If you can't find white asparagus, substitute thick green asparagus stalks.

Succulent endives braised with crème fraîche and sprinkled with Gruyère

A savory side dish garnished with a salad of rocket (arugula) leaves

Serve this as a "vegetable" with poultry, lamb or beef—it's delicious.

A flavorful side dish for cold-weather meals