APPETIZERTomato and Watermelon Salad
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FOOD FOLKFrench Kitchen
Simple Pleasures of Spring.
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French Kitchen
Morning Market
MAIN COURSEGrilled Hazelnut Butter Sandwich
DESSERTVery French Chocolate Macaroons
Appetizers
Figs Marinated in Sherry with Aged Goat Cheese and Basil
Main Courses
Open-Faced Smoked Cheese and Basil-Avocado Sandwiches
Dessert
Marble Chocolate Cream Meringues
Food Folk
March in Normandy.
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