Braised White Asparagus
If you can't find white asparagus, substitute thick green asparagus stalks.
see all Appetizers
Duck Breasts With Pears
Bestselling author Mireille Guiliano wrote the ultimate non–diet book on how to enjoy food and stay slim.
see all Main Courses
Fraises à la Bordelaise
These wine-steeped strawberries are delicious with vanilla ice cream.
see all Desserts
French markets and gardens offer a wealth of seasonal delicacies.
The bounty of spring in France includes strawberries, mussels, lisettes, lettuces and tender young leeks.
In Le Neubourg, gaily colored awnings cluster around the 13th/15th-century church, still very much the way markets were in medieval times.
Steaming Hot Choucroute
Choucroute is not for the faint of heart; you don’t just dab a tiny portion on your plate.
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