Appetizers
Braised White Asparagus
If you can't find white asparagus, substitute thick green asparagus stalks.
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Main Courses
Duck Breasts With Pears
Bestselling author Mireille Guiliano wrote the ultimate non–diet book on how to enjoy food and stay slim.
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Dessert
Fraises à la Bordelaise
These wine-steeped strawberries are delicious with vanilla ice cream.
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Spring Things
French markets and gardens offer a wealth of seasonal delicacies.
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Welcome Spring
The bounty of spring in France includes strawberries, mussels, lisettes, lettuces and tender young leeks.
Morning Market
In Le Neubourg, gaily colored awnings cluster around the 13th/15th-century church, still very much the way markets were in medieval times.
Steaming Hot Choucroute
Choucroute is not for the faint of heart; you don’t just dab a tiny portion on your plate.
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