Agenda - Chicago
Cuisine - February 2012
DISCOVER BOURGOGNES WINES With Jérémy TORELLI
February 29th, 2012
Lieu: The Alliance Française de Chicago, 54 W. Chicago Avenue, Il 60610
Horaire: 6:00 p.m. - 8:00 p.m.
admission: Individual class: $50/ Couple’s pass for one class: $90 Series of three classes: $135 / Couple’s pass for three classes: $250
Site web: www.af-chicago.org
Being a Chef: Soupe à la française With Madelaine Bullwinkel
February 25th, 2012
Lieu: The Alliance Française de Chicago, 54 W. Chicago Avenue, IL 60610
Horaire: 10:00 am - 1:00 p.m.
admission: $85 for members, $95 for non-members
Tel: (312) 337-1070
Site web: www.af-chicago.org
DISCOVER BORDEAUX WINES With Jérémy TORELLI
February 15th, 2012
Lieu: The Alliance Française de Chicago, 54 W. Chicago Avenue, 60610 Il
Horaire: 6:00 p.m. - 8:00 p.m.
admission: Individual Class: $50/ Couple's pass for one class: $90/ Series of three classes: $135/ Couple's pass for three classes: $250
Tel: 312.337.1070
Site web: www.af-chicago.org
Being a Chef: Mastering Moroccan Phyllo With Madelaine Bullwinkel
February 11th, 2012
Lieu: The Alliance Française de Chicago, 54 W. Chicago Avenue, Chicago 60610, IL
Horaire: 10:00 am - 1:00 p.m.
admission: $85 for members, $95 for non-members
Tel: 312.337.1070
Site web: www.af-chicago.org
