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Spiced Chocolate Mousse

Spiced Chocolate Mousse

June 19, 2013

"French women choose their own indulgences and compensations.  They understand that little things count, both additions and subtractions, and that as an adult everyone is the keeper of her own equilibrium.." From the French Woman's Manifesto
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Spiced Chocolate Mousse

 

 

 

 

 

 

 

From French Women Don't Get Fat Cookbook:

With French Women Don’t Get Fat, Mireille Guiliano wrote the ultimate non–diet book on how to enjoy food and stay slim, sparking a worldwide publishing phenomenon. Now, in her first-ever cookbook, she provides her millions of readers with the recipes that are the cornerstone of her philosophy—mouthwatering, simply prepared dishes that favor fresh, seasonal ingredients and yield high satisfaction.

Filled with stories from Mireille’s childhood in France, her life in Paris, Provence, and New York, and her extensive travels and meals for business and enjoyment, The French Women Don’t Get Fat Cookbook is a beautiful, practical lifestyle guide to living well, eating wonderfully, and getting the most out of life with the least amount of stress.

 

Spiced Chocolate Mousse

Serves 4

Ingredients:

7 ounces dark chocolate (70% to 80% cacao preferred), chopped

4 eggs, separated, at room temperature

1/3 cup plus 2 tablespoons sugar

½ cup crème fraîche

Zest of 1 orange

Zest of 1 lemon

Pinch of cinnamon

Pinch of freshly ground nutmeg

1 teaspoon pure vanilla extract

 

Directions:

  1. In a double boiler insert set over barely simmering water, melt the chocolate, stirring until smooth. Remove from the heat and let the chocolate cool slightly. It should feel warm but not hot to the touch.

  2. Meanwhile, place the egg whites and a pinch of sugar in the bowl of a stand mixer and whisk for 2 to 3 minutes on medium-high speed while gradually incorporating half of the sugar. When the egg whites almost form stiff peaks, add the remaining sugar and beat until glossy. Remove the whipped egg whites and place in a large bowl. Clean the mixing bowl and add the crème fraîche, citrus zests, cinnamon, nutmeg, vanilla, and egg yolks and mix for 20 seconds on medium-high speed.  Add the warm chocolate and beat until smooth.

  3. Carefully fold the chocolate mixture into the egg whites and gently mix. Serve, garnished with additional crème fraîche and orange zest, if desired, or refrigerate, covered, until ready to serve. This may be made 1 day in advance (let stand at room temperature 20 minutes before serving if chilled).

 

• Mireille's next book, French Women Don’t Get Facelifts: The Secret of Aging with Style and Attitude, will be published on January 7, 2014

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