Honfleur: L'Endroit

Warm hospitality and informality seem to be new keywords at many of Normandy’s best new tables. L’Endroit, Honfleur’s trendiest bistrot, is delightfully convivial, with a loftlike, vaguely industrial decor and an appealing menu of dishes like baby clams with chorizo, squid prepared carbonara style and an upside-down tart of rabbit with olive tapenade.

L’Endroit 3 rue Bréard, Honfleur. 02.31.88.08.43. €30 per person, without wine.

Chef Alexis Osmont at L'Endroit

Originally published in the March 2011 issue of France Today